HACCP and food safety Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026
Question:
1. foodborne illness a disease carried or transmitted to people via food
Answer:
Question:
2. outbreak of food - 2 or more people
Answer:
borne illness is an - ate common food that has been confirmed through laboratory analysis as source
incidence of food of outbreak
borne illness that
involves:
Question:
3. What are poten-
tially hazardous temperature requirements)
foods (PHF)?
Answer:
foods that are more likely than others to cause food borne illness (these have
Question:
4. what are some
PHF at risk foods? milk
Answer:
melons
eggs
meat
seafood
Question:
5. foodborne infec-
tion
Answer:
illness that results from ingesting foods containing live microorganisms
, **overcome by proper cooking and cooling
Question:
6. what is salmonel- - bacterial infection
la? where is it
found?
Answer:
- found in intestinal tract of animals and humans
Question:
7. salmonella symp- - nausea, fever, vomiting, cramps, diarrhea
toms/when do
they occur?
Answer:
- occur 8-12 hours after eating
Question:
8. salmonella
sources
Answer:
poultry/poultry products
raw beef
pork
eggs
Question:
9. bacteria infection cooking
prevention
Answer:
avoid cross-contamination
Question:
10. campylobacter
jejuni?
symptoms/when
do they occur?
Latest Updated Study Material 2026
Question:
1. foodborne illness a disease carried or transmitted to people via food
Answer:
Question:
2. outbreak of food - 2 or more people
Answer:
borne illness is an - ate common food that has been confirmed through laboratory analysis as source
incidence of food of outbreak
borne illness that
involves:
Question:
3. What are poten-
tially hazardous temperature requirements)
foods (PHF)?
Answer:
foods that are more likely than others to cause food borne illness (these have
Question:
4. what are some
PHF at risk foods? milk
Answer:
melons
eggs
meat
seafood
Question:
5. foodborne infec-
tion
Answer:
illness that results from ingesting foods containing live microorganisms
, **overcome by proper cooking and cooling
Question:
6. what is salmonel- - bacterial infection
la? where is it
found?
Answer:
- found in intestinal tract of animals and humans
Question:
7. salmonella symp- - nausea, fever, vomiting, cramps, diarrhea
toms/when do
they occur?
Answer:
- occur 8-12 hours after eating
Question:
8. salmonella
sources
Answer:
poultry/poultry products
raw beef
pork
eggs
Question:
9. bacteria infection cooking
prevention
Answer:
avoid cross-contamination
Question:
10. campylobacter
jejuni?
symptoms/when
do they occur?
