HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. HACCP started in
Answer:
1960
Question:
2. first used when foods were developed for the space program
Answer:
Question:
3. HACCP is not
Answer:
preventive not reactive
Question:
4. HACCP is a management tool used to protect biological, physical, and chemical haz-
the food supply against
Answer:
ards
Question:
5. HACCP stands for
Answer:
hazard analysis and critical control point
system
Question:
6. Principle 1
Answer:
hazard analysis
, Question:
7. Principle 2
Answer:
determine CCP
Question:
8. Principle 3
Answer:
establishing critical limits
Question:
9. Principle 4
Answer:
establish monitoring procedures
Question:
10. Principle 5
Answer:
identify corrective action
Question:
11. Principle 6
Answer:
verify that the system works
Question:
12. Principle 7
Answer:
procedures for record keeping and doc-
umentation
Question:
13. steps or procedures that control the in-plant
environmental conditions that provide a
foundation for safe food production
Study Material 2026
Question:
1. HACCP started in
Answer:
1960
Question:
2. first used when foods were developed for the space program
Answer:
Question:
3. HACCP is not
Answer:
preventive not reactive
Question:
4. HACCP is a management tool used to protect biological, physical, and chemical haz-
the food supply against
Answer:
ards
Question:
5. HACCP stands for
Answer:
hazard analysis and critical control point
system
Question:
6. Principle 1
Answer:
hazard analysis
, Question:
7. Principle 2
Answer:
determine CCP
Question:
8. Principle 3
Answer:
establishing critical limits
Question:
9. Principle 4
Answer:
establish monitoring procedures
Question:
10. Principle 5
Answer:
identify corrective action
Question:
11. Principle 6
Answer:
verify that the system works
Question:
12. Principle 7
Answer:
procedures for record keeping and doc-
umentation
Question:
13. steps or procedures that control the in-plant
environmental conditions that provide a
foundation for safe food production