Bonefish Grill Server Test Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026
Question:
1. What does it
mean to be a "Big
City Bar"?
Answer:
A bar filled with superb drinks, service, presentations, and a high level of hospitality.
Question:
2. Gyotaku
Answer:
(ghee-o-tah-koo) a Japanese art form which is directly translated to fish "gyo" and
rubbing "taku"; this process dates back to the 1800s; our artist is Burt Lancaster
Question:
3. Examples of pol- Good evening; Pardon me?; Ladies, gentlemen, etc; Yes Sir/Mam, Certainly; I'll
ished language
Answer:
return with your change; May I remove this for you?; We look forward to seeing
you again
Question:
4. Greet time
Answer:
Immediate
Question:
5. Drink time
Answer:
2 minutes
,Question:
6. Appetizer time
Answer:
4-8 minutes
Question:
7. Salad time
Answer:
2 minutes
Question:
8. Dinner entrees
time
Answer:
12-14 minutes
Question:
9. Quality check
Answer:
2 minutes
Question:
10. Dessert time
Answer:
4 minutes
Question:
11. 1/4 food rule
Answer:
clear plates/offer to clear plates with only 1/4 of food left on the plate
Question:
12. Buss time
, Answer:
45 seconds
Question:
13. Regular Bonefish 1.25 oz
Answer:
Pour
Question:
14. Tall
Answer:
1.25 oz
Question:
15. Regular vs. Tall
Pour
Answer:
the tall pour is the same as a regular Bonefish pour, except it is served in a highball
beverage glass
Question:
16. Rocks Pour
Answer:
2 oz pour/martini pour
Question:
17. "up"
Answer:
generally served in a martini glass; some prior preparation required; there is no
ice in the final product
Question:
18. "on the rocks"
Answer:
served in a rocks glass with ice
Latest Updated Study Material 2026
Question:
1. What does it
mean to be a "Big
City Bar"?
Answer:
A bar filled with superb drinks, service, presentations, and a high level of hospitality.
Question:
2. Gyotaku
Answer:
(ghee-o-tah-koo) a Japanese art form which is directly translated to fish "gyo" and
rubbing "taku"; this process dates back to the 1800s; our artist is Burt Lancaster
Question:
3. Examples of pol- Good evening; Pardon me?; Ladies, gentlemen, etc; Yes Sir/Mam, Certainly; I'll
ished language
Answer:
return with your change; May I remove this for you?; We look forward to seeing
you again
Question:
4. Greet time
Answer:
Immediate
Question:
5. Drink time
Answer:
2 minutes
,Question:
6. Appetizer time
Answer:
4-8 minutes
Question:
7. Salad time
Answer:
2 minutes
Question:
8. Dinner entrees
time
Answer:
12-14 minutes
Question:
9. Quality check
Answer:
2 minutes
Question:
10. Dessert time
Answer:
4 minutes
Question:
11. 1/4 food rule
Answer:
clear plates/offer to clear plates with only 1/4 of food left on the plate
Question:
12. Buss time
, Answer:
45 seconds
Question:
13. Regular Bonefish 1.25 oz
Answer:
Pour
Question:
14. Tall
Answer:
1.25 oz
Question:
15. Regular vs. Tall
Pour
Answer:
the tall pour is the same as a regular Bonefish pour, except it is served in a highball
beverage glass
Question:
16. Rocks Pour
Answer:
2 oz pour/martini pour
Question:
17. "up"
Answer:
generally served in a martini glass; some prior preparation required; there is no
ice in the final product
Question:
18. "on the rocks"
Answer:
served in a rocks glass with ice
