HACCP and Food Safety Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026
Question:
1. HACCP
Answer:
Hazard Analysis and Critical Control Points: A scientific system that analyzes every
step in food production for microbiological, physical, and chemical hazards.
Question:
2. Foodborne ill-
ness
Answer:
An illness that spreads to people through the food they eat, especially affecting
children, pregnant women, those in poor health, and the elderly.
Question:
3. Foodborne ill-
ness outbreak
Answer:
When two or more people experience a similar illness resulting from eating the
same food.
Question:
4. Improper hold-
ing of foods
Answer:
Failure to control time and temperature when storing food, which can lead to
bacterial growth and foodborne illness.
Question:
5. Poor personal hy- Lack of proper cleanliness and sanitation practices by food handlers, which can
giene
Answer:
contaminate food and cause foodborne illness.
Latest Updated Study Material 2026
Question:
1. HACCP
Answer:
Hazard Analysis and Critical Control Points: A scientific system that analyzes every
step in food production for microbiological, physical, and chemical hazards.
Question:
2. Foodborne ill-
ness
Answer:
An illness that spreads to people through the food they eat, especially affecting
children, pregnant women, those in poor health, and the elderly.
Question:
3. Foodborne ill-
ness outbreak
Answer:
When two or more people experience a similar illness resulting from eating the
same food.
Question:
4. Improper hold-
ing of foods
Answer:
Failure to control time and temperature when storing food, which can lead to
bacterial growth and foodborne illness.
Question:
5. Poor personal hy- Lack of proper cleanliness and sanitation practices by food handlers, which can
giene
Answer:
contaminate food and cause foodborne illness.
