HACCP Final Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

HACCP Final Exam | Verified Exam Questions and Answers | Latest
Updated Study Material 2026

Question:

1. What does HAACP
stand for?
Answer:

Hazard Analysis Critical Control Points

Question:

2. What is HACCP?
Answer:

Systematic approach to the identification, evaluation, and control of food
safety hazards

Question:

3. HACCP's method is
based on
rather than inspec-
tion
Answer:

Prevention

Question:

4. HACCP is focused
solely on
product quality
Answer:

Hazards
not

Question:

5. Where was HACCP
originated?
Answer:

Food for Manned Space Flights

, Pillsbury Company & NASA

Question:

6. What is the prob-
lem with end-product
sampling?
Answer:

- No real assurance of safety
- Impractical, destructive, expensive

Question:

7. What are the 3 prin-
ciples of the original
HACCP system?
Answer:

1. identify/assess hazards
2. determine CCPs
3. monitoring systems to CCPs

Question:

8. National Advisory
Committee on Micro-
biological Criteria for
Foods (NACMCF)
Answer:

described 7 principles to assure safe food production

Question:

9. - develops HACCP guidelines for international trade
Answer:

- work closely with NACMCF to define HACCP principles
What is Codex Ali-
mentarius Committee
on Food Hygiene?

Question:

10. What is the NACMCF
document?