HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. Corrective Action Procedures followed when a deviation occurs.
Answer:
Question:
2. Deviation
Answer:
Failure to meet a critical limit
Question:
3. Elements of a
Corrective Action
Answer:
- determine and correct cause of non-compliance
- determine disposition of non-compliant product
- record CA that have been taken
- specify who is responsible for initiating CA
- identify records to be maintained
- identify who is responsible for oversight
Question:
4. What are some
adjusted factors?
Answer:
- time
- temperature
- flow rate
- humidity
- water activity
- chlorine content
Question:
5. Verification
, Answer:
activities other than monitoring that determine the validity of HACCP plan and that
the system is operating according to the plan
Question:
6. Validation
Answer:
The element of verification focused on collecting and evaluating scientific and
technical
information to determine if the HACCP plan, when properly implemented, will
effectively control the hazards.
Question:
7. Initial Validation
Answer:
conducted during implementation when CCP's and CL's established
Question:
8. Revalidation
Answer:
subsequent validation on a periodic or as needed basis
Question:
9. Examples of
on-going verifica- - direct observations of monitoring activities and CA for each CCP
tion activities
Answer:
- calibration of process-monitoring equipment for each CCP
- review of records generated and maintained in accordance with 417.5 (a) (3)
Question:
10. Who can verify?
Answer:
process authorities, trained establishment employees, consultants
Study Material 2026
Question:
1. Corrective Action Procedures followed when a deviation occurs.
Answer:
Question:
2. Deviation
Answer:
Failure to meet a critical limit
Question:
3. Elements of a
Corrective Action
Answer:
- determine and correct cause of non-compliance
- determine disposition of non-compliant product
- record CA that have been taken
- specify who is responsible for initiating CA
- identify records to be maintained
- identify who is responsible for oversight
Question:
4. What are some
adjusted factors?
Answer:
- time
- temperature
- flow rate
- humidity
- water activity
- chlorine content
Question:
5. Verification
, Answer:
activities other than monitoring that determine the validity of HACCP plan and that
the system is operating according to the plan
Question:
6. Validation
Answer:
The element of verification focused on collecting and evaluating scientific and
technical
information to determine if the HACCP plan, when properly implemented, will
effectively control the hazards.
Question:
7. Initial Validation
Answer:
conducted during implementation when CCP's and CL's established
Question:
8. Revalidation
Answer:
subsequent validation on a periodic or as needed basis
Question:
9. Examples of
on-going verifica- - direct observations of monitoring activities and CA for each CCP
tion activities
Answer:
- calibration of process-monitoring equipment for each CCP
- review of records generated and maintained in accordance with 417.5 (a) (3)
Question:
10. Who can verify?
Answer:
process authorities, trained establishment employees, consultants
