Five guys Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Five guys Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026

Question:

1. Temp for Sanitizer?
Answer:

65F-85F

Question:

2. Why do potatoes become pink? And what to do?
Answer:

Didn't soak in water long
enough. Re-soak for 15 min

Question:

3. Why do potatoes become black? And what to do?
Answer:

Out of water too long, throw
away

Question:

4. What's the acid effect on potatoes and why does it
happen? What's the appropriate action?
Answer:

In water after 20 hours. Discard
entire bucket.

Question:

5. What's SSS in the Fry Calibration?
Answer:

Stays in the skin, Soft interior,
slight restistance

, Question:

6. What's DSL in the Fry Calibration?
Answer:

Dull, soft, limp

Question:

7. How long can final cooks stay in the dump station A maximum 5 minutes
Answer:

(fries)?

Question:

8. Between what temps should food be stored?
Answer:

33F-41F

Question:

9. What temp should hot foods be stored above?
Answer:

140F

Question:

10. What are the six pathogens?
Answer:

Shigellosis, Salmonella, Sal-
monella (non-Typhoidal), E.
Coli, Hepatitis A, and Norovirus

Question:

11. What are (and explain) the two bacon tests.
Answer:

Our bacon must stick straight
out when held horizontally and
shatter when dropped from a
height of 14 inches. (at least 3
pieces)