Five Guys Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. When and where did the first Five Guys open
Answer:
Arlingtion, VA 1986
Question:
2. When did Five Guys open five locations around DC 1986-2001
Answer:
metro area, and perfects their business and start
to build a cult-like following
Question:
3. When did Five Guys start to franchise in Virginia
and Maryland?
Answer:
2002
Question:
4. When did five guys continue to expand?
Answer:
2003
Question:
5. How many different ways is there to make a Five
Guys burger?
Answer:
250,000
Question:
6. What meat do we use at Five Guys?
Answer:
All-American fresh ground
,beef. Our meat is 80/20
ground beef, from wolverine
packing CO. Meaning, 80%
lean and 20% fat, the fat helps
the burger cook better on the
grill.
Question:
7. Where do we grow our potatoes and why?
Answer:
Above the 42nd parallel be-
cause it is colder and thus we
get a more dense potato.
Question:
8. Who are the five guys?
Answer:
Jim, Matt, Chad , Ben, and Tyler
Question:
9. Is our menu trans-fat free?
Answer:
yes
Question:
10. Where does customer perception of Five Guys
start?
Answer:
The parking lot
Question:
11. How many open signs should a Five Guys have?
Answer:
2
, Question:
12. How are our potato bags stacked?
Answer:
"Lincoln log" style. They can be
stacked 5 high against the wall
or window and 4 high when
free standing.
Question:
13. How do we stack our peanut oil?
Answer:
Never higher than 2 high.
Question:
14. How do we set up our tip jar when we open?
Answer:
It should be spiked with 5 one
dollar bills to encourage tip-
ping.
Question:
15. How many managers should a Five Guys store
have?
Answer:
4 food safety and Quality Con-
trol certified managers sched-
uled prior to opening.
Question:
16. How many managers should a store doing more
than $25,000 a week?
Answer:
4
Question:
17. What is the latest time an opening manager can
come in?
Study Material 2026
Question:
1. When and where did the first Five Guys open
Answer:
Arlingtion, VA 1986
Question:
2. When did Five Guys open five locations around DC 1986-2001
Answer:
metro area, and perfects their business and start
to build a cult-like following
Question:
3. When did Five Guys start to franchise in Virginia
and Maryland?
Answer:
2002
Question:
4. When did five guys continue to expand?
Answer:
2003
Question:
5. How many different ways is there to make a Five
Guys burger?
Answer:
250,000
Question:
6. What meat do we use at Five Guys?
Answer:
All-American fresh ground
,beef. Our meat is 80/20
ground beef, from wolverine
packing CO. Meaning, 80%
lean and 20% fat, the fat helps
the burger cook better on the
grill.
Question:
7. Where do we grow our potatoes and why?
Answer:
Above the 42nd parallel be-
cause it is colder and thus we
get a more dense potato.
Question:
8. Who are the five guys?
Answer:
Jim, Matt, Chad , Ben, and Tyler
Question:
9. Is our menu trans-fat free?
Answer:
yes
Question:
10. Where does customer perception of Five Guys
start?
Answer:
The parking lot
Question:
11. How many open signs should a Five Guys have?
Answer:
2
, Question:
12. How are our potato bags stacked?
Answer:
"Lincoln log" style. They can be
stacked 5 high against the wall
or window and 4 high when
free standing.
Question:
13. How do we stack our peanut oil?
Answer:
Never higher than 2 high.
Question:
14. How do we set up our tip jar when we open?
Answer:
It should be spiked with 5 one
dollar bills to encourage tip-
ping.
Question:
15. How many managers should a Five Guys store
have?
Answer:
4 food safety and Quality Con-
trol certified managers sched-
uled prior to opening.
Question:
16. How many managers should a store doing more
than $25,000 a week?
Answer:
4
Question:
17. What is the latest time an opening manager can
come in?
