5 Guys manager Exam | Verified Exam Questions and Answers | Latest
Updated Study Material 2026
Question:
1. How many days can meat be accepted 14
Answer:
after the grind-on/pack date?
Question:
2. Time and temperature checks should 2
Answer:
be preformed at minimum every
hours
Question:
3. Which of the following is the managers Walk with the specialist during the audit
Answer:
best practice during a food safety au-
dit?
Question:
4. If you have cut fries exhibiting the acid Throw all the buckets from that batch in the trash,
effect, what should you do?
Answer:
then wash, rinse, and sanitize the buckets
Question:
5. What is the primary reason for toast-
ing the buns golden brown?
Answer:
To prevent the bun from becoming soggy
Question:
6. The stations that all new employees
should be able to work after their train-
ing is compete
,Answer:
Register, Grill, Fries, Dressing station
Question:
7. What are the three main components
of an effective pest prevention pro-
gram?
Answer:
Prevent access, deny food and/or water, work with
a licensed pest control operator
Question:
8. If the grill needs to be adjusted above The girll is out of calibration
Answer:
or below 350 to cook a patty correctly
what is most likely the issue?
Question:
9. Boxes of peanuts should be at least ___ 3/4
Answer:
full.
Question:
10. 2
Answer:
By five guys standards, the temper-
ature of potentially hazardous foods
should be take every hours
Question:
11. What is the maximum number of days 31
Answer:
new employees have to complete their
required courses in 5 guys university
, Question:
12. What is the best way to describe the 5 We manage food cost in the back of house, but
guys approach to food cost?
Answer:
not between us and the customer
Question:
13. Which adjective best describes a per-
fectly cooked 5 guys burger?
Answer:
Juicy
Question:
14. When can stores be visited by secret
shoppers?
Answer:
Anytime the store is open
Question:
15. What is the purpose of food and safety Brand protection, third party view of our opera-
audits
Answer:
tions, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE
Question:
16. You should start watching for the acid 20
effect once the potatoes have been
soaking for
Answer:
hours
Question:
17. Remove surface dirt
Answer:
Wash
Updated Study Material 2026
Question:
1. How many days can meat be accepted 14
Answer:
after the grind-on/pack date?
Question:
2. Time and temperature checks should 2
Answer:
be preformed at minimum every
hours
Question:
3. Which of the following is the managers Walk with the specialist during the audit
Answer:
best practice during a food safety au-
dit?
Question:
4. If you have cut fries exhibiting the acid Throw all the buckets from that batch in the trash,
effect, what should you do?
Answer:
then wash, rinse, and sanitize the buckets
Question:
5. What is the primary reason for toast-
ing the buns golden brown?
Answer:
To prevent the bun from becoming soggy
Question:
6. The stations that all new employees
should be able to work after their train-
ing is compete
,Answer:
Register, Grill, Fries, Dressing station
Question:
7. What are the three main components
of an effective pest prevention pro-
gram?
Answer:
Prevent access, deny food and/or water, work with
a licensed pest control operator
Question:
8. If the grill needs to be adjusted above The girll is out of calibration
Answer:
or below 350 to cook a patty correctly
what is most likely the issue?
Question:
9. Boxes of peanuts should be at least ___ 3/4
Answer:
full.
Question:
10. 2
Answer:
By five guys standards, the temper-
ature of potentially hazardous foods
should be take every hours
Question:
11. What is the maximum number of days 31
Answer:
new employees have to complete their
required courses in 5 guys university
, Question:
12. What is the best way to describe the 5 We manage food cost in the back of house, but
guys approach to food cost?
Answer:
not between us and the customer
Question:
13. Which adjective best describes a per-
fectly cooked 5 guys burger?
Answer:
Juicy
Question:
14. When can stores be visited by secret
shoppers?
Answer:
Anytime the store is open
Question:
15. What is the purpose of food and safety Brand protection, third party view of our opera-
audits
Answer:
tions, lead us towards goals of being the safest
restaurant system in the world, ALL OF THE ABOVE
Question:
16. You should start watching for the acid 20
effect once the potatoes have been
soaking for
Answer:
hours
Question:
17. Remove surface dirt
Answer:
Wash
