FIVE GUYS Exam | Verified Exam Questions and Answers | Latest
Updated Study Material 2026
Question:
1. When you see
patty is done
Answer:
juice, the Clear
Question:
2. Match the temperature to the correct
piece of equipment
Answer:
Grill (350 F) Fryers (345 F) Hot holding unit ( 140
F)
Question:
3. Time and temperature checks should
be preformed at minimum every
hours
Answer:
2 Hours
Question:
4. You must perform boil out every time
you change your oil
Answer:
True
Question:
5. What is the primary reason for toasting To prevent the bun from becoming soggy
Answer:
the buns golden brown
,Question:
6. What is the maximum number of days 31
Answer:
new employees have to complete their
required courses in five guys university
Question:
7. If the grill needs to be adjusted above The grill is out of calibration
Answer:
or below 350 f to cook a patty correctly
, what is the most likely the issue
Question:
8. When can stores be visited by secret
shoppers
Answer:
Any time the store is open
Question:
9. You should start watching for the acid 20
effect once potatoes have been soak-
ing for
Answer:
hours
Question:
10. How many times per year will the store 4
Answer:
receive food safety audits
Question:
11. When should critical food safety viola- Immediately
Answer:
tions be fixed
, Question:
12. How often should employees working
the register verify the contents of their
drawers with their manager on duty
Answer:
Before and After each shift
Question:
13. Match the technology system to the
correct description
Answer:
Five guys university - Employee training
Back of house - Store financial system
BOSS-Bread. ordering subscriber system
Extranet-Company document storage
MarketForce-Secret shopper website
Question:
14. What happens if a store does not order An average of the previous four orders for that
bread for a delivery day
Answer:
day are received
Question:
15. Which of the following should never be Water
Answer:
used to put out a grease fire
Question:
16. The temperature of water for cut fries
should not raise above
Answer:
55 F , 12.7 F
Updated Study Material 2026
Question:
1. When you see
patty is done
Answer:
juice, the Clear
Question:
2. Match the temperature to the correct
piece of equipment
Answer:
Grill (350 F) Fryers (345 F) Hot holding unit ( 140
F)
Question:
3. Time and temperature checks should
be preformed at minimum every
hours
Answer:
2 Hours
Question:
4. You must perform boil out every time
you change your oil
Answer:
True
Question:
5. What is the primary reason for toasting To prevent the bun from becoming soggy
Answer:
the buns golden brown
,Question:
6. What is the maximum number of days 31
Answer:
new employees have to complete their
required courses in five guys university
Question:
7. If the grill needs to be adjusted above The grill is out of calibration
Answer:
or below 350 f to cook a patty correctly
, what is the most likely the issue
Question:
8. When can stores be visited by secret
shoppers
Answer:
Any time the store is open
Question:
9. You should start watching for the acid 20
effect once potatoes have been soak-
ing for
Answer:
hours
Question:
10. How many times per year will the store 4
Answer:
receive food safety audits
Question:
11. When should critical food safety viola- Immediately
Answer:
tions be fixed
, Question:
12. How often should employees working
the register verify the contents of their
drawers with their manager on duty
Answer:
Before and After each shift
Question:
13. Match the technology system to the
correct description
Answer:
Five guys university - Employee training
Back of house - Store financial system
BOSS-Bread. ordering subscriber system
Extranet-Company document storage
MarketForce-Secret shopper website
Question:
14. What happens if a store does not order An average of the previous four orders for that
bread for a delivery day
Answer:
day are received
Question:
15. Which of the following should never be Water
Answer:
used to put out a grease fire
Question:
16. The temperature of water for cut fries
should not raise above
Answer:
55 F , 12.7 F
