Food Handler Training - Riverside, CA Final Exam | Verified Exam
Questions and Answers | Latest Updated Study Material 2026
Question:
Food Handler Training - Riverside, CA Final
What should a food worker use to retrieve ice from an ice machine?
Answer:
A scoop stored outside the ice
Question:
A food worker cooks scrambled eggs that will be served immediately. What is the minimum
internal temperature that the eggs must reach during cooking?
Answer:
145°F (63°C)
Question:
What should you do when a garbage can is nearly full?
Answer:
Take the
garbage bag to the dumpster
Question:
What is the maximum cold-holding temperature allowed for a cheese tray?
Answer:
41°F (5°C)
Question:
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or
served?
Answer:
7 days
Question:
A food worker switches from slicing one food to another. Which food switch would require the
food worker to clean and sanitize the knife and cutting board?
, Answer:
From raw chicken to lettuce
Question:
What should food workers use to prevent cross-contamination with ready-to-eat foods?
Answer:
Single-use gloves
Question:
A food worker has just rinsed a dish after cleaning it. What should he do next?
Answer:
Sanitize the dish
Question:
A food worker notices several boxes with chew marks in the dry food storage area. Which type
of pest would cause these holes?
Answer:
Rodents
Question:
Where may a food worker eat during a break at work?
Answer:
In the
outdoor dining area
Question:
Which food should be stored above the others in a refrigerator?
Answer:
Cooked bacon
Question:
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out),
the carton stored in the front should have which use-by date?
Answer:
March 3
Questions and Answers | Latest Updated Study Material 2026
Question:
Food Handler Training - Riverside, CA Final
What should a food worker use to retrieve ice from an ice machine?
Answer:
A scoop stored outside the ice
Question:
A food worker cooks scrambled eggs that will be served immediately. What is the minimum
internal temperature that the eggs must reach during cooking?
Answer:
145°F (63°C)
Question:
What should you do when a garbage can is nearly full?
Answer:
Take the
garbage bag to the dumpster
Question:
What is the maximum cold-holding temperature allowed for a cheese tray?
Answer:
41°F (5°C)
Question:
Assuming it is stored safely, how long after it was prepared can refrigerated food be sold or
served?
Answer:
7 days
Question:
A food worker switches from slicing one food to another. Which food switch would require the
food worker to clean and sanitize the knife and cutting board?
, Answer:
From raw chicken to lettuce
Question:
What should food workers use to prevent cross-contamination with ready-to-eat foods?
Answer:
Single-use gloves
Question:
A food worker has just rinsed a dish after cleaning it. What should he do next?
Answer:
Sanitize the dish
Question:
A food worker notices several boxes with chew marks in the dry food storage area. Which type
of pest would cause these holes?
Answer:
Rodents
Question:
Where may a food worker eat during a break at work?
Answer:
In the
outdoor dining area
Question:
Which food should be stored above the others in a refrigerator?
Answer:
Cooked bacon
Question:
A food worker is storing milk cartons in the refrigerator. According to FIFO (First In, First Out),
the carton stored in the front should have which use-by date?
Answer:
March 3
