Escrito por estudiantes que aprobaron Inmediatamente disponible después del pago Leer en línea o como PDF ¿Documento equivocado? Cámbialo gratis 4,6 TrustPilot
logo-home
Document preview thumbnail
Vista previa 4 fuera de 43 páginas
Examen

BIOD 121 Final Exam Test Bank 2026 | Latest Update | Graded A

Document preview thumbnail
Vista previa 4 fuera de 43 páginas

Prepare for the BIOD 121 Final Exam with this comprehensive test bank featuring exam-style questions and verified answers. Covering high-yield nutrition concepts, foundational principles, and essential course topics, this resource is designed to reinforce learning and help you succeed on your final exam.

Vista previa del contenido

BIOD 121 Final Exam Test Bank 2026 | Latest Update | Graded A+
1. The set-point theory is believed to regulate body weight.

false

true

2. Which of the following regarding the gallbladder is true?

All of the above

Produces digestive enzymes

A and B

Stores bile

Produces bile

3. Galactose is a sugar primarily found in:

leafy green vegetables

milk products

red meat

fruit

4. Describe the process by which proteins are broken down into their
monomers during digestion.

Proteins are absorbed whole into the bloodstream.

Proteins are transformed into fatty acids during digestion.

Proteins are converted into glucose for energy.

, Proteins are broken down into amino acids through enzymatic
hydrolysis in the digestive tract.

5. Describe the physiological role of the hormone leptin in relation to weight
management.

Leptin increases appetite and promotes fat storage.

Leptin helps regulate energy balance by inhibiting hunger, which is
important in weight management.

Leptin is solely responsible for muscle growth.

Leptin has no effect on hunger or weight management.

6. If a nutritionist wants to evaluate the effectiveness of a weight loss program,
which method would they likely use to measure changes in body fat over
time?

Bioelectrical impedance

Underwater weighing

Radiation

Anthropometrics

DEXA

7. If a patient is experiencing chronic constipation, which type of fiber should
they increase in their diet, and why?

Insoluble fiber, because it adds bulk to stool and promotes regular
bowel movements.

Neither type of fiber, as fiber does not affect constipation.

Soluble fiber, because it helps to regulate blood sugar levels.

Both types of fiber equally, as they have the same effect on digestion.

,8. Examples of micro minerals are

Magnesium, zinc, fluorine, sulfur

Cobalt, calcium, chromium

Copper, iodine, iron

Manganese, magnesium, molybdenum

9. Regular physical activity participation is linked to...

Prevention of all major forms of CVD

Improved weight management

Lower risk for cancer

Better brain and bone health

All of the above

10. Describe how Jill's decision to walk instead of getting a candy bar reflects
principles of healthy eating and lifestyle choices.

Jill is ignoring her hunger cues by walking.

Jill is practicing dietary restriction by avoiding all snacks.

Jill's decision shows a lack of understanding of nutrition.

Jill's decision reflects a commitment to healthier lifestyle choices by
opting for physical activity over unhealthy snacking.

11. Gluconeogenesis is the process whereby the body:

converts glucose to glycogen

produces energy from glucose

produces glucose from amino acids and glycerol

, retrieves stored glucose from the liver

lowers the glucose level of the blood


12. In order to gain health benefits from exercise programs, you must perform
continuous exercise lasting more than 30 minutes.

false

true

13. If a new food product claims, 'Vitamin D supports immune function,' what
type of claim is this, and what implications does it have for marketing?

Health claim; it suggests a potential benefit to immune health,
which can attract health-conscious consumers.

Structure/function claim; it indicates the role of Vitamin D in the body
without specific health benefits.

Dietary guideline; it aligns with recommendations for vitamin intake.

Nutrient claim; it simply states the vitamin content without health
implications.

14. Describe how chain breaking can influence an individual's ability to lose
weight.

Chain breaking is a technique for improving digestion.

Chain breaking involves identifying and altering behaviors that
hinder weight loss efforts.

Chain breaking refers to the process of gaining weight rapidly.

Chain breaking is a method to increase food intake for better
nutrition.

Información del documento

Subido en
16 de julio de 2026
Número de páginas
43
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas
$19.99

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
Successscore
3.3
(12)
Vendido
70
Seguidores
1
Artículos
2111
Última venta
1 día hace



Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes