Nutrition 1322 Test 1 Questions with Correct
Answers
Food choices depend on
Preference, habit, ethnic heritage, social interactions, availability/economy, positive and
negative associations, emotions, values, body type and image, nutrition benefits
The number one reason people choose the foods they consume is
Preferences
Which nutrients are organic?
Carbohydrates, lipids, proteins, and vitamins
Which nutrients are inorganic?
Minerals and water
Which nutrients are energy - yielding?
Carbohydrates, lipids, and proteins
Which nutrients are macro nutrient?
Carbohydrates, lipids, and proteins
Which nutrients are micro nutrient?
Vitamins and minerals
Which nutrient has 4 kcal/g
Proteins
Which nutrient has 4 kcal/G?
, Carbs
Which nutrient has 9 kcal/g?
Fat
Which nutrient is the simplest?
Minerals
Which nutrient has the largest amount in food and body?
Water
The average amount that appear sufficient for half of the population
EAR
The average amount of nutrition needed for all population
RDA
Insufficient evidence to establish EAR
AI
Helps protect with over conception/point where likely toxic
UL
Average dietary intake to maintain energy balance
EER
Adequate energy/nutrients
AMDR
AMDR For carbohydrates
Answers
Food choices depend on
Preference, habit, ethnic heritage, social interactions, availability/economy, positive and
negative associations, emotions, values, body type and image, nutrition benefits
The number one reason people choose the foods they consume is
Preferences
Which nutrients are organic?
Carbohydrates, lipids, proteins, and vitamins
Which nutrients are inorganic?
Minerals and water
Which nutrients are energy - yielding?
Carbohydrates, lipids, and proteins
Which nutrients are macro nutrient?
Carbohydrates, lipids, and proteins
Which nutrients are micro nutrient?
Vitamins and minerals
Which nutrient has 4 kcal/g
Proteins
Which nutrient has 4 kcal/G?
, Carbs
Which nutrient has 9 kcal/g?
Fat
Which nutrient is the simplest?
Minerals
Which nutrient has the largest amount in food and body?
Water
The average amount that appear sufficient for half of the population
EAR
The average amount of nutrition needed for all population
RDA
Insufficient evidence to establish EAR
AI
Helps protect with over conception/point where likely toxic
UL
Average dietary intake to maintain energy balance
EER
Adequate energy/nutrients
AMDR
AMDR For carbohydrates