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PUBLIC HEALTH MICROBIOLOGIST (PHM) CERTIFICATION EXAMINATION 100 PRACTICE QUESTIONS WITH ANSWERS AND RATIONALES 2026–2027 TESTING CYCLE

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PUBLIC HEALTH MICROBIOLOGIST (PHM) CERTIFICATION EXAMINATION 100 PRACTICE QUESTIONS WITH ANSWERS AND RATIONALES 2026–2027 TESTING CYCLE

Institución
Public Health
Grado
Public health

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PUBLIC HEALTH MICROBIOLOGIST (PHM)
CERTIFICATION EXAMINATION
100 PRACTICE QUESTIONS WITH ANSWERS AND
RATIONALES
2026–2027 TESTING CYCLE
SECTION 1: BACTERIOLOGY (Questions 1–35)




Question 1: Which Gram-positive cocci are catalase-positive, coagulase-negative, and

frequently isolated from skin flora?

Answer: Staphylococcus epidermidis

Rationale: S. epidermidis is catalase-positive, coagulase-negative, and a common skin

commensal. It can cause device-related infections, particularly in patients with indwelling

catheters or prosthetic devices.




Question 2: The primary metabolic pathway used by most Enterobacteriaceae to ferment

glucose under anaerobic conditions is:

Answer: Mixed-acid fermentation

,Rationale: Enterobacteriaceae typically perform mixed-acid fermentation, producing acids

(lactate, acetate, formate, succinate) and gases. This characteristic is the basis for the Methyl

Red (MR) test used in enteric identification.




Question 3: Which genetic mechanism is most responsible for the rapid spread of β-lactamase

genes among Gram-negative bacteria?

Answer: Conjugation via plasmids

Rationale: Plasmid-mediated conjugation enables efficient horizontal transfer of β-lactamase

genes between Gram-negative organisms. This mechanism is responsible for the rapid

dissemination of extended-spectrum β-lactamases (ESBLs) and carbapenemases in healthcare

settings.




Question 4: A patient's stool culture grows non-lactose-fermenting, oxidase-positive rods that

produce a characteristic grape-like odor. Which organism is most likely?

Answer: Pseudomonas aeruginosa

Rationale: P. aeruginosa is oxidase-positive, non-lactose fermenting on MacConkey agar, and

produces a characteristic grape-like or corn tortilla odor due to production of 2-

aminoacetophenone. It is an opportunistic pathogen in immunocompromised patients.

,Question 5: Which selective medium is used for the isolation of Campylobacter jejuni from

stool specimens?

Answer: Skirrow agar

Rationale: Skirrow agar contains antibiotics (vancomycin, polymyxin B, and trimethoprim) that

suppress competing flora and supports growth of Campylobacter spp. It is incubated at 42°C

under microaerophilic conditions.




Question 6: Which of the following is a characteristic feature of the organism that causes

Legionnaires' disease?

Answer: Gram-negative rod requiring cysteine-enriched media (BCYE)

Rationale: Legionella pneumophila is a fastidious Gram-negative rod that requires Buffered

Charcoal Yeast Extract (BCYE) agar supplemented with L-cysteine and iron for growth. It does

not grow on routine blood agar or MacConkey agar.




Question 7: The gold standard method for drug susceptibility testing of Mycobacterium

tuberculosis is:

Answer: MGIT 960 liquid culture system

, Rationale: The MGIT (Mycobacteria Growth Indicator Tube) 960 system provides rapid,

automated, and standardized susceptibility results for M. tuberculosis. It detects growth by

fluorescence quenching and is the current gold standard for first-line drug susceptibility testing.




Question 8: Which Mycobacterium species is classified as a non-tuberculous mycobacterium

(NTM) and is often associated with pulmonary disease in patients with underlying lung

pathology?

Answer: Mycobacterium avium complex (MAC)

Rationale: MAC is an NTM that commonly causes pulmonary disease in patients with COPD,

bronchiectasis, or cystic fibrosis. It is also associated with disseminated disease in

immunocompromised patients.




Question 9: A stool culture grows non-lactose-fermenting, oxidase-negative, Gram-negative

rods that are motile and produce H₂S on triple sugar iron (TSI) agar. The most likely organism is:

Answer: Salmonella enterica

Rationale: Salmonella is a non-lactose-fermenting, oxidase-negative, motile Gram-negative rod

that produces H₂S on TSI agar (black precipitate). It is a common cause of foodborne

gastroenteritis and is identified by serotyping and biochemical tests.

Escuela, estudio y materia

Institución
Public health
Grado
Public health

Información del documento

Subido en
14 de julio de 2026
Número de páginas
39
Escrito en
2025/2026
Tipo
Examen
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