Q1
Medical anthropologists have developed explanatory models that address five major concerns
about an illness episode. These models address: etiology, time and mode of onset of symptoms,
course of sickness, treatment, and ___.
Answer: pathophysiology.
Q2
The LEARN guidelines provide a framework that dietetics practitioners can use to convey a
culturally sensitive treatment plan. The "A" in LEARN stands for _.
Answer: Acknowledge
Q3
Which of the following foods contains less than 20 kcal?
Answer: 1 Tbsp ketchup 1 Tbsp peanut butter contains 96 kcal. 1 Tbsp sunflower
seeds contains 41 kcal. 1 Tbsp ketchup contains 17 kcal, 1 Tbsp light mayonnaise
contains 36 kcal.
Q4
Approximately how many grams of protein does one cup of raw cauliflower contain?
Answer: 2 grams 1 cup raw cauliflower has 5 g carbohydrate, 2 g protein, 0 g fat, and
25 kcal.
Q5
The objectives of patient-centered counseling for dietary change are to increase awareness of
diet-related risks, provide nutrition knowledge, enhance skills to promote long-term changes in
intake, and _.
Answer: increase confidence for making dietary changes
Q6
Which of the following recipes is the most likely to be appropriate for a Jewish client looking to
eat less red meat?
Answer: Chicken vegetable kebab