COMPLETE SOLUTIONS
A common feature of the plant sterols is they Correct Answers
inhibit absorption of dietary cholesterol
A common genetic variation which causes a change in the amino
acid sequence in the structure of hemoglobin leads to the disease
Correct Answers sickle cell anemia
A dispensable amino acid is one that Correct Answers can be
synthesized by the body
A high risk of heart attack correlates with high blood levels of
Correct Answers Low-density lipoproteins (LDL)
A lacto-ovo vegetarian wishing to ensure a liberal intake of
linolenic acid should consume Correct Answers canola oil and
walnuts
A low risk of cardiovascular disease correlates with high blood
levels of Correct Answers High-density lipoproteins (HDL)
A major cause of rancidity of lipids in foods is exposure to
Correct Answers heat and oxygen
A major feature of the Mediterranean diet is liberal intake of
Correct Answers olive oil
, According to the Dietary Guidelines, what should be the
maximum daily intake of cholesterol on a 2500-kcalorie diet
Correct Answers 300 mg
According to the DRI, what is the upper limit of fat (g) that may
be consumed by a healthy person requiring 3000 kcalories per
day Correct Answers 117
After digestion of proteins, what products are absorbed into the
circulation? Correct Answers Free amino acids, and a few
dipeptides and tripeptides
After the first day or so of fasting, which substance is most
depleted in the body? Correct Answers Glycogen
An aerobic reaction is one that requires Correct Answers
Oxygen
An important function of fat in the body is to Correct Answers
protect vital organs against shock/injury
Approximately how many molecules of ATP are generated from
the complete oxidation of one molecule of glucose? Correct
Answers 32
Aspirin works to reduce the symptoms of infection or pain by
retarding the synthesis of Correct Answers certain eicosanoids
Bile is known to assist in the absorption of Correct Answers fat
only