HECO-1322 Final Exam Questions With Complete Solutions
_____ are the leading cause of death in people with diabetes,
accounting for 70% of deaths. Correct Answers Cardiovascular
diseases
_____ refers to a systemic (whole-body) reaction characterized
by breathing difficulty and a dangerous fall in blood pressure,
potentially leading to shock. Correct Answers Anaphylaxis
A blood pressure reduction of 10/5 mm Hg lowers the risks of
death from CHD by Correct Answers 55%
A child diagnosed with iron-deficiency anemia would most
likely benefit from increasing his or her consumption of Correct
Answers red meat
A child who drinks a lot of milk at the expense of other foods is
at high risk of showing signs of Correct Answers anemia
A child with bowed legs is likely deficient in vitamin Correct
Answers D
A clear liquid diet may indicate that the patient: Correct
Answers is having tests
A client suffering from chronic nausea should eat Correct
Answers dry toast or crackers
A common feature of the plant sterols is the Correct Answers
Inhibit absorption of dietary cholesterol
,A compound of carbon, hydrogen and oxygen with a 3 fatty
acids attached to a molecule of glycerol would be known as a
Correct Answers Triglyceride
A craving for non-food substances is known as Correct
Answers pica
A dispensable amino acid is one that Correct Answers can be
synthesized by the body
A drug that alters taste and smell may interact with diet by
altering Correct Answers food intake
A feature of catabolic reactions is that they Correct Answers
Involve releases of energy
A food label that advertises the product as a "rich source of
fiber" is an example of a Correct Answers nutrient claim
A high risk of weight-related health problems is seen in women
whose waist circumference begins to exceed Correct Answers
35 inches
A high-protein diet for a nephrotic client is contraindicated
because Correct Answers high protein intakes may exacerbate
urinary protein losses
A life-threatening whole-body allergic reaction is known as
Correct Answers anaphylactic shock.
, A low risk of cardiovascular disease correlates with high blood
levels of Correct Answers High density lipoproteins
A low-protein diet in which corn is a principal food has been
found to cause a deficiency of what vitamin? Correct Answers
Niacin
A major feature of the Mediterranean diet is liberal intake of
Correct Answers Olive oil
A nutritional assessment involves Correct Answers collecting
data and using it to evaluate a patient's nutrition status.
A patient complains that he is dissatisfied with his diet and
would like more information about the restrictions. Which of the
following healthcare workers is primarily responsible for
providing diet education to the patient? Correct Answers The
dietitian
A person seeking good sources of vitamin A would select all of
the following EXCEPT Correct Answers bananas
A person who eats a bowl of oatmeal for breakfast every day is
most likely making a food choice based on Correct Answers
habit
A person who eats in response to arousal is most likely
experiencing Correct Answers Stress eating
A person who exhibits a physiological need to eat is most likely
experiencing the sensation of Correct Answers Hunger
_____ are the leading cause of death in people with diabetes,
accounting for 70% of deaths. Correct Answers Cardiovascular
diseases
_____ refers to a systemic (whole-body) reaction characterized
by breathing difficulty and a dangerous fall in blood pressure,
potentially leading to shock. Correct Answers Anaphylaxis
A blood pressure reduction of 10/5 mm Hg lowers the risks of
death from CHD by Correct Answers 55%
A child diagnosed with iron-deficiency anemia would most
likely benefit from increasing his or her consumption of Correct
Answers red meat
A child who drinks a lot of milk at the expense of other foods is
at high risk of showing signs of Correct Answers anemia
A child with bowed legs is likely deficient in vitamin Correct
Answers D
A clear liquid diet may indicate that the patient: Correct
Answers is having tests
A client suffering from chronic nausea should eat Correct
Answers dry toast or crackers
A common feature of the plant sterols is the Correct Answers
Inhibit absorption of dietary cholesterol
,A compound of carbon, hydrogen and oxygen with a 3 fatty
acids attached to a molecule of glycerol would be known as a
Correct Answers Triglyceride
A craving for non-food substances is known as Correct
Answers pica
A dispensable amino acid is one that Correct Answers can be
synthesized by the body
A drug that alters taste and smell may interact with diet by
altering Correct Answers food intake
A feature of catabolic reactions is that they Correct Answers
Involve releases of energy
A food label that advertises the product as a "rich source of
fiber" is an example of a Correct Answers nutrient claim
A high risk of weight-related health problems is seen in women
whose waist circumference begins to exceed Correct Answers
35 inches
A high-protein diet for a nephrotic client is contraindicated
because Correct Answers high protein intakes may exacerbate
urinary protein losses
A life-threatening whole-body allergic reaction is known as
Correct Answers anaphylactic shock.
, A low risk of cardiovascular disease correlates with high blood
levels of Correct Answers High density lipoproteins
A low-protein diet in which corn is a principal food has been
found to cause a deficiency of what vitamin? Correct Answers
Niacin
A major feature of the Mediterranean diet is liberal intake of
Correct Answers Olive oil
A nutritional assessment involves Correct Answers collecting
data and using it to evaluate a patient's nutrition status.
A patient complains that he is dissatisfied with his diet and
would like more information about the restrictions. Which of the
following healthcare workers is primarily responsible for
providing diet education to the patient? Correct Answers The
dietitian
A person seeking good sources of vitamin A would select all of
the following EXCEPT Correct Answers bananas
A person who eats a bowl of oatmeal for breakfast every day is
most likely making a food choice based on Correct Answers
habit
A person who eats in response to arousal is most likely
experiencing Correct Answers Stress eating
A person who exhibits a physiological need to eat is most likely
experiencing the sensation of Correct Answers Hunger
