HFT 1000 EXAM 2 REVIEW QUESTIONS
What is a fermented beverage - Answers - beer
What has 1000 different brands sold worldwide - Answers - beer
What is the alcohol content of beer - Answers - 3%-16%
Beer that is darker and has bold flavor - Answers - Ale
Beer that is light and crisp, and is most popular - Answers - lager
Who applied the pasteurization process to beer? - Answers - Louis Pasteur
What made the focus of beer shift to the female market, and the result was the creation
of light beer? - Answers - WWII
What is the #1 beer in the U.S? - Answers - Bud Light
Types of steak cuts - Answers - filet, t-bone, strip, ribeye, sirloin
Basic grades of the steak - Answers - prime, choice, select, standard
Three factors in marbling (steak) - Answers - diet, activity, and age
The other side of the t-bone cut from the short loin. Generally the layer of fat that
separates the bone from the steak left on. The fat will shrink at higher temperatures and
add more flavors to the meat - Answers - Strip (AKA KC strip or NY strip)
Has the most marbling of commercial steak cuts. Receives little exercise and comes
from the fattest part of the cow. Can be 80% meat and 20% fat. Often cut larger
because of the amount of fat - Answers - Ribeye (AKA prime rib or delmonico)
Tend to have more fat than strip or filet. Also less tender because the muscles are used
more. Largest portion of the cow, which helps keep price down - Answers - Sirloin (AKA
top sirloin)
This is how many restaurants will refer to their steaks. It is a voluntary program and not
all steaks are grades. It is about marbling. Grades are determined based on how much
fat is in the cut and how tender the meat is - Answers - The USDA Grading system
The third highest grade. Has less marbling and tenderness than in choice or prime.
Most commonly found in retail. Lean but of consistent quality - Answers - Select
, Lowest grade of steak cuts. Commonly used for hamburgers. Lack necessary marbling
or tenderness for steak cuts - Answers - standard
All types of white wine are made by growing and processing - Answers - white grapes
Wines will vary greatly depending upon: - Answers - The following effect the grapes
during their growing season
How each individual wine maker treats the grapes once they are harvested (picked)
Where are White Wine Grapes Grown - Answers - White wine grapes are grown in
several regions of the world
In Europe, white wine grapes can be found in Austria, France, Germany and Italy.
United States - grown in California New York, Oregon and Washington
White wine grapes are also grown in Australia, Chile, New Zealand and South Africa.
Most types of white wines are - Answers - lighter (have less body) than red wines.
Queen of white wine grapes
Widely grown in many of the wine-growing
It is a very versatile grape whose character reflects its growing region and production
process - Answers - Chardonnay
Cultivated for thousands of years in the Loire Valley of France
It is grown widely in California where it is the grape used in many jug wines or
inexpensive table wines - Answers - Chenin Blanc
Literally translated as "spicy"
It has a light, crisp acidity and a bold flavor - Answers - Gewurztraminer
This grape's character will vary depending upon its growing region. - Answers - Pinot
Gris or Pinot Grigio
Most notable white wine grape from Germany, is also grown in France's Alcase region
and in New York's Finger Lakes District. It is grown in California and Washington,
although with less frequency. Has medium to high acidity and light to medium body with
a distinct flowery, fruity aroma. - Answers - Riesling
Also known as Fumé Blanc, is grown in the Bordeaux and Loire regions of France, and
in California, New Zealand and South Africa. It is characterized by a light, crisp acidity. It
will often contain several fruit components and is frequently blended with Semillion from
the Bordeau region of France. - Answers - Sauvignon Blanc
What is a fermented beverage - Answers - beer
What has 1000 different brands sold worldwide - Answers - beer
What is the alcohol content of beer - Answers - 3%-16%
Beer that is darker and has bold flavor - Answers - Ale
Beer that is light and crisp, and is most popular - Answers - lager
Who applied the pasteurization process to beer? - Answers - Louis Pasteur
What made the focus of beer shift to the female market, and the result was the creation
of light beer? - Answers - WWII
What is the #1 beer in the U.S? - Answers - Bud Light
Types of steak cuts - Answers - filet, t-bone, strip, ribeye, sirloin
Basic grades of the steak - Answers - prime, choice, select, standard
Three factors in marbling (steak) - Answers - diet, activity, and age
The other side of the t-bone cut from the short loin. Generally the layer of fat that
separates the bone from the steak left on. The fat will shrink at higher temperatures and
add more flavors to the meat - Answers - Strip (AKA KC strip or NY strip)
Has the most marbling of commercial steak cuts. Receives little exercise and comes
from the fattest part of the cow. Can be 80% meat and 20% fat. Often cut larger
because of the amount of fat - Answers - Ribeye (AKA prime rib or delmonico)
Tend to have more fat than strip or filet. Also less tender because the muscles are used
more. Largest portion of the cow, which helps keep price down - Answers - Sirloin (AKA
top sirloin)
This is how many restaurants will refer to their steaks. It is a voluntary program and not
all steaks are grades. It is about marbling. Grades are determined based on how much
fat is in the cut and how tender the meat is - Answers - The USDA Grading system
The third highest grade. Has less marbling and tenderness than in choice or prime.
Most commonly found in retail. Lean but of consistent quality - Answers - Select
, Lowest grade of steak cuts. Commonly used for hamburgers. Lack necessary marbling
or tenderness for steak cuts - Answers - standard
All types of white wine are made by growing and processing - Answers - white grapes
Wines will vary greatly depending upon: - Answers - The following effect the grapes
during their growing season
How each individual wine maker treats the grapes once they are harvested (picked)
Where are White Wine Grapes Grown - Answers - White wine grapes are grown in
several regions of the world
In Europe, white wine grapes can be found in Austria, France, Germany and Italy.
United States - grown in California New York, Oregon and Washington
White wine grapes are also grown in Australia, Chile, New Zealand and South Africa.
Most types of white wines are - Answers - lighter (have less body) than red wines.
Queen of white wine grapes
Widely grown in many of the wine-growing
It is a very versatile grape whose character reflects its growing region and production
process - Answers - Chardonnay
Cultivated for thousands of years in the Loire Valley of France
It is grown widely in California where it is the grape used in many jug wines or
inexpensive table wines - Answers - Chenin Blanc
Literally translated as "spicy"
It has a light, crisp acidity and a bold flavor - Answers - Gewurztraminer
This grape's character will vary depending upon its growing region. - Answers - Pinot
Gris or Pinot Grigio
Most notable white wine grape from Germany, is also grown in France's Alcase region
and in New York's Finger Lakes District. It is grown in California and Washington,
although with less frequency. Has medium to high acidity and light to medium body with
a distinct flowery, fruity aroma. - Answers - Riesling
Also known as Fumé Blanc, is grown in the Bordeaux and Loire regions of France, and
in California, New Zealand and South Africa. It is characterized by a light, crisp acidity. It
will often contain several fruit components and is frequently blended with Semillion from
the Bordeau region of France. - Answers - Sauvignon Blanc
