, TESTBANK FOR The Profession of Dietetics Seventh Edition Canter
Important Notes
The file includes the complete test bank, organized chapter by chapter.
A sample of selected pages has been provided for preview.
All available appendices and Excel files (if included in the original resources) are
provided.
Quizzes, Midterm and final exams are included (if available in the original resources).
We continuously update our files to ensure you receive the latest and most accurate
editions.
New editions are added regularly – stay connected for updates!
⚠️Note on Answer Keys: If the answer key is not included within the chapter
questions, you will find the complete answers and solutions at the end of each
chapter.
✅ Why Buy From Us?
📚 Complete & organized chapter-by-chapter – no missing content, no guessing.
⚡ Instant digital delivery – get your file the moment you pay, no waiting.
📅 Always up to date – we track new editions so you always get the latest version.
💬 Friendly support – real humans ready to help, anytime you need us.
🔒 Safe & secure – thousands of satisfied students trust us every semester.
🛡️Our Guarantees
💰 Money-Back Guarantee: Not satisfied? We offer a full refund – no questions asked.
🔄 Wrong File? No Problem: Contact us and we will replace it immediately with the
correct version, free of charge.
⏰ 24/7 Support: We are always here – reach out anytime and expect a fast response.
,Multiple Choice
1. Which definition of “dietetics” most closely aligns with the profession as practiced
today?
A. The application of education, training, and/or experience in dietetics/nutrition, including
situations outside of “traditional” dietetics practice
B. The scientific study of food preparation and intake
C. The science applying nutritional principles to the planning and preparation foods and
regulation of the diet in relation to both health and disease
D. The application of dietetics/nutrition education and training in a healthcare setting
Answer: A
H-1: What is Dietetics?
Subject: Chapter 1
Rationale: Answers B and C are considered early definitions of dietetics and are
inadequate for defining today’s profession. Answer D limits dietetics to healthcare settings,
which again, is too restrictive for today’s dietetics practice in multiple areas. Therefore, A
is the correct answer as it covers both traditional and non-traditional aspects of dietetics
practice.
2. Which of the following is a characteristic of dietetics that makes it a profession?
A. It is a part of the healthcare field.
B. A college degree is required.
C. The starting salary is above minimum wage requirements.
D. There is a specialized body of knowledge.
Answer: D
H-1: How is Dietetics a Profession?
Subject: Chapter 1
Rationale: There are five characteristics that qualify dietetics as a profession. Of
the possible answers listed, answer D is the only one of the five: dietetics is a profession
because it has a specialized body of knowledge.
3. Requirements to become a NDTR differ from those for an RDN in which of the following
ways?
A. Only the RDN credential requires passing a national, written exam.
B. Supervised practice experience is required for both the NDTR and RDN credentials.
C. An NDTR can be credentialed through an associate degree program.
D. The RDN title has a prescribed academic program.
,Answer: C
H-1: What is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: Answer A is incorrect because both the NDTR and RDN credentials require
passing a national, written examination. Answer B is incorrect because currently a
graduate of a DPD program can sit for the NDTR exam without documenting supervised
practice hours. Answer D is incorrect because both individuals pursing either credential
must complete a prescribed academic program. Thus, the correct answer is C. The NDTR
credential is the only dietetics credential that can currently be granted with completion of
just an associate degree program.
4. A demographic profile of current dietitians would include the fact that:
A. about half are female.
B. the median age is 32.
C. half of all RDNs hold a master’s degree.
D. the median number of years of experience is 10.
Answer: C
H-1: Who Are Dietitians?
Subject: Chapter 1
Rationale: Answer A is incorrect because 95% of dietetics professionals are female. Answer
B is incorrect as the median age is 41. Answer D is incorrect as the median number of years
of experience is 12. Thus, the correct answer is C. Fifty percent of RDNs hold a master’s
degree.
5. In the Model for Dietetic Practice, all of the following are considered Foundation
Knowledge, except:
A. Physical Sciences.
B. Nutrition Care Process.
C. Genetics.
D. Physiology.
Answer: B
H-1: What Is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: In Figure 1-4 Model for dietetic practice, answers A, C, and D are listed as
Foundation Knowledge. Answer B, Nutrition Care Process, is considered a Skill.
6. In which area of dietetics practice do most RDNs work?
A. Community
,B. Food and Nutrition Management
C. Clinical Nutrition – Acute Care/Inpatient
D. Clinical Nutrition – Ambulatory Care
Answer: C
H-1: Where Do Dietetics Professionals Work and What Do They Do?
Subject: Chapter 1
Rationale: According to Table 1-1, the highest percentage of RDNs (40%) work in Clinical
Nutrition – Acute Care/Inpatient settings. Thus, Answer C is the correct answer.
7. In which area of dietetics practice do most NDTRs work?
A. Clinical Nutrition – Long-Term Care
B. Clinical Nutrition – Acute Care/Inpatient
C. Food and Nutrition Management
D. Community
Answer: B
H-1: Where Do Dietetics Professionals Work and What Do They Do?
Subject: Chapter 1
Rationale: According to Table 1-1, the highest percentage of NDTRs (42%) work in
Clinical Nutrition – Acute Care/Inpatient settings. Thus, Answer B is the correct answer.
8. Which of the following is a factor affecting salary ranges and fees of dietetics
professionals?
A. Region of the country
B. Employment setting
C. Scope of responsibility
D. All of these are correct.
Answer: D
H-1: What Is the Salary Range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: According to the 2019 Compensation and Benefits Survey of the Academy of
Nutrition and Dietetics, salary ranges and fees vary by region of the country, employment
setting, scope of responsibility, and supply and demand. Thus, Answer D is the correct
answer.
9. What is the median annual income in the United States for RDNs who have been
working in a position for at least 1 year?
A. $45,800
,B. $52,500
C. $68,000
D. $72,000
Answer: C
H-1: What is the Salary Range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: According to the 2019 Compensation and Benefits Survey, the median annual
income in the United States for RDNs who have been working at least 1 year is $68,000.
Thus, Answer C is the correct answer.
10. Of the following areas of dietetics practice, which tends to have the highest salaries?
A. Clinical nutrition
B. Consultation and business
C. Community nutrition
D. Long-term care
Answer: B
H-1: What is the Salary range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: The highest paying practice areas for RDNs are consultation and business, food
and nutrition management, education, and research. The lowest paying areas are clinical
nutrition, community nutrition, and long-term care. Thus, Answer B, Consultation and
Business, is the correct answer.
True/False
11. “An obligation for service to the client that overrides personal considerations” is one of
the characteristics that qualifies dietetics as a profession.
Answer: True
H-1: How is Dietetics a Profession?
Subject: Chapter 1
Rationale: There are five main characteristics of dietetics practice that qualify it for
professional status. “An obligation for service to the client that overrides personal
considerations” is one of those five. Thus the correct answer is A.
12. All nutritionists are registered dietitians.
,Answer: False
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “All registered dietitians are nutritionists, but not all nutritionists are registered
dietitians.” This means that almost anyone can use the title “nutritionist” with little or no
training in the field. Thus, the correct answer is B.
13. The titles RD and RDN are synonymous.
Answer: True
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “There is no difference between a registered dietitian (RD) and a registered
dietitian nutritionist (RDN). The Academy of Nutrition and Dietetics and the Commission
on Dietetic Registration have given RDs the option to use RDN because it highlights
expertise in nutrition which may be a more understandable term to the public than just
‘dietitian.’” Thus the correct answer is A.
14. According to the U.S. Bureau of Labor Statistics, the employment of dietitians and
nutritionists is projected to grow 11% from 2018 to 2028.
Answer: True
H-1: What Are Some of the Current Issues Facing Dietetics Practice?
Subject: Chapter 1
Rationale: “This is an exciting time to be a food and nutrition professional. According to
the U.S. Bureau of Labor Statistics, the employment of dietitians and nutritionists is
projected to grow 11% from 2018 to 2028, almost twice as fast as the average 5% for all
occupations.”
15. Medicare now covers medical nutrition therapy for all nutrition-related diagnoses.
Answer: False
H-1: What Are Some of the Current Issues Facing Dietetics Practice?
Subject: Chapter 1
Rationale: “The public’s growing interest in nutrition, health, and prudent lifestyles will
continue to increase demand. In addition, Medicare now covers for renal and diabetic
patients.”
,Fill-in-the-Blank
16. A(n) _______________ is a professional who has been licensed by a specific state to
ensure competence of a dietitian nutritionist.
Answer: Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN)
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: Many states have regulatory laws that either require or permit dietitians to be
licensed if they wish to practice as a RDN in that state. A licensed dietitian (LD) or licensed
dietitian nutritionist (LDN) is a professional who has been licensed by a specific state to
ensure competence.
17. ____________ are educated and trained at the technical level of nutrition and dietetics
practice for the delivery of safe, culturally competent, quality food and nutrition services.
Answer: Nutrition and Dietetics Technician, Registered or NDTRs
H-1: What Is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: “The Academy of Nutrition and Dietetics provides this definition of the NDTR:
‘NDTRs are educated and trained at the technical level of nutrition and dietetics practice
for the delivery of safe, culturally competent, quality food and nutrition services. They are
nationally credentialed and are an integral part of healthcare and foodservice management
teams. They work under the supervision of a registered dietitian nutritionist when in direct
patient/client nutrition care; and they may work independently in providing general
nutrition education to healthy populations.”
18. RDNs must complete _______ hours of continuing education every 5 years to maintain
their RDN credential.
Answer: 75
H-1: What is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “An RDN has completed the required academic training and supervised
practice program and has successfully passed the national credentialing exam.
Additionally, RDNs must complete 75 hours of continuing education every 5 years and
some must be licensed in the state where they work.”
,Matching
19. The seal of the Academy of Nutrition and Dietetics contains a number of specific items,
each of which is symbolic of the practice of dietetics. Match the item with the significance it
holds for the profession.
1. Balance scale
2. Caduceus
3. Shaft of wheat
4. Cooking vessel
5. Cornucopia
6. Acanthus leaves
A. Abundant food supply
B. Growth and life
C. The relationship between dietetics and medicine
D. The scientific foundation of dietetics
E. Cooking and food preparation
F. Bread as the staff of life
Answer: 1-D, 2-C, 3-F, 4-E, 5-A, 6-B
H-1: What Is Dietetics?
Subject: Chapter 1
Rationale: At the center of the professional association seal are images representing the
three main characteristics of the profession: (1) a balance, representing science as the
foundation of dietetics; (2) a caduceus, representing the close relationship between dietetics
and medicine; and (3) a cooking vessel, representing cooking and food preparation.
Surrounding these are a shaft of wheat, representing bread as the staff of life; acanthus
leaves, representing growth and life; and a cornucopia, representing an abundant food
supply.
, Multiple Choice
1. The American Dietetic Association, the predecessor of the Academy of Nutrition and
Dietetics, was founded in what year in Cleveland, Ohio?
A. 1900
B. 1908
C. 1917
D. 1921
Answer: C
H-1: In the Beginning
Subject: Chapter 2
Rationale: “When the Academy of Nutrition and Dietetics turned 100 in 2017, many considered
it the 100th birthday of dietetics itself.”
2. The first known written dietary recommendation was found in what civilization around 2500
B.C.?
A. Jewish
B. Babylonian
C. Greek
D. Chinese
Answer: B
H-1: In the Beginning
Subject: Chapter 2
Rationale: “If a man has pain inside, food and drink coming back to his mouth…let him refrain
from eating onions for three days” is the first known written dietary recommendation, carved on
Babylonian stone tablets around 2500 B.C.”
3. Records from St. Bartholomew’s Hospital in London, founded in 1123, provide the first
written evidence that the hospital menu of the day consisted of:
A. bread and water.
B. mush and molasses.
C. bread and beer.
D. mush and water.
Answer: C
H-1: The Middle Ages
Subject: Chapter 2
Important Notes
The file includes the complete test bank, organized chapter by chapter.
A sample of selected pages has been provided for preview.
All available appendices and Excel files (if included in the original resources) are
provided.
Quizzes, Midterm and final exams are included (if available in the original resources).
We continuously update our files to ensure you receive the latest and most accurate
editions.
New editions are added regularly – stay connected for updates!
⚠️Note on Answer Keys: If the answer key is not included within the chapter
questions, you will find the complete answers and solutions at the end of each
chapter.
✅ Why Buy From Us?
📚 Complete & organized chapter-by-chapter – no missing content, no guessing.
⚡ Instant digital delivery – get your file the moment you pay, no waiting.
📅 Always up to date – we track new editions so you always get the latest version.
💬 Friendly support – real humans ready to help, anytime you need us.
🔒 Safe & secure – thousands of satisfied students trust us every semester.
🛡️Our Guarantees
💰 Money-Back Guarantee: Not satisfied? We offer a full refund – no questions asked.
🔄 Wrong File? No Problem: Contact us and we will replace it immediately with the
correct version, free of charge.
⏰ 24/7 Support: We are always here – reach out anytime and expect a fast response.
,Multiple Choice
1. Which definition of “dietetics” most closely aligns with the profession as practiced
today?
A. The application of education, training, and/or experience in dietetics/nutrition, including
situations outside of “traditional” dietetics practice
B. The scientific study of food preparation and intake
C. The science applying nutritional principles to the planning and preparation foods and
regulation of the diet in relation to both health and disease
D. The application of dietetics/nutrition education and training in a healthcare setting
Answer: A
H-1: What is Dietetics?
Subject: Chapter 1
Rationale: Answers B and C are considered early definitions of dietetics and are
inadequate for defining today’s profession. Answer D limits dietetics to healthcare settings,
which again, is too restrictive for today’s dietetics practice in multiple areas. Therefore, A
is the correct answer as it covers both traditional and non-traditional aspects of dietetics
practice.
2. Which of the following is a characteristic of dietetics that makes it a profession?
A. It is a part of the healthcare field.
B. A college degree is required.
C. The starting salary is above minimum wage requirements.
D. There is a specialized body of knowledge.
Answer: D
H-1: How is Dietetics a Profession?
Subject: Chapter 1
Rationale: There are five characteristics that qualify dietetics as a profession. Of
the possible answers listed, answer D is the only one of the five: dietetics is a profession
because it has a specialized body of knowledge.
3. Requirements to become a NDTR differ from those for an RDN in which of the following
ways?
A. Only the RDN credential requires passing a national, written exam.
B. Supervised practice experience is required for both the NDTR and RDN credentials.
C. An NDTR can be credentialed through an associate degree program.
D. The RDN title has a prescribed academic program.
,Answer: C
H-1: What is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: Answer A is incorrect because both the NDTR and RDN credentials require
passing a national, written examination. Answer B is incorrect because currently a
graduate of a DPD program can sit for the NDTR exam without documenting supervised
practice hours. Answer D is incorrect because both individuals pursing either credential
must complete a prescribed academic program. Thus, the correct answer is C. The NDTR
credential is the only dietetics credential that can currently be granted with completion of
just an associate degree program.
4. A demographic profile of current dietitians would include the fact that:
A. about half are female.
B. the median age is 32.
C. half of all RDNs hold a master’s degree.
D. the median number of years of experience is 10.
Answer: C
H-1: Who Are Dietitians?
Subject: Chapter 1
Rationale: Answer A is incorrect because 95% of dietetics professionals are female. Answer
B is incorrect as the median age is 41. Answer D is incorrect as the median number of years
of experience is 12. Thus, the correct answer is C. Fifty percent of RDNs hold a master’s
degree.
5. In the Model for Dietetic Practice, all of the following are considered Foundation
Knowledge, except:
A. Physical Sciences.
B. Nutrition Care Process.
C. Genetics.
D. Physiology.
Answer: B
H-1: What Is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: In Figure 1-4 Model for dietetic practice, answers A, C, and D are listed as
Foundation Knowledge. Answer B, Nutrition Care Process, is considered a Skill.
6. In which area of dietetics practice do most RDNs work?
A. Community
,B. Food and Nutrition Management
C. Clinical Nutrition – Acute Care/Inpatient
D. Clinical Nutrition – Ambulatory Care
Answer: C
H-1: Where Do Dietetics Professionals Work and What Do They Do?
Subject: Chapter 1
Rationale: According to Table 1-1, the highest percentage of RDNs (40%) work in Clinical
Nutrition – Acute Care/Inpatient settings. Thus, Answer C is the correct answer.
7. In which area of dietetics practice do most NDTRs work?
A. Clinical Nutrition – Long-Term Care
B. Clinical Nutrition – Acute Care/Inpatient
C. Food and Nutrition Management
D. Community
Answer: B
H-1: Where Do Dietetics Professionals Work and What Do They Do?
Subject: Chapter 1
Rationale: According to Table 1-1, the highest percentage of NDTRs (42%) work in
Clinical Nutrition – Acute Care/Inpatient settings. Thus, Answer B is the correct answer.
8. Which of the following is a factor affecting salary ranges and fees of dietetics
professionals?
A. Region of the country
B. Employment setting
C. Scope of responsibility
D. All of these are correct.
Answer: D
H-1: What Is the Salary Range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: According to the 2019 Compensation and Benefits Survey of the Academy of
Nutrition and Dietetics, salary ranges and fees vary by region of the country, employment
setting, scope of responsibility, and supply and demand. Thus, Answer D is the correct
answer.
9. What is the median annual income in the United States for RDNs who have been
working in a position for at least 1 year?
A. $45,800
,B. $52,500
C. $68,000
D. $72,000
Answer: C
H-1: What is the Salary Range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: According to the 2019 Compensation and Benefits Survey, the median annual
income in the United States for RDNs who have been working at least 1 year is $68,000.
Thus, Answer C is the correct answer.
10. Of the following areas of dietetics practice, which tends to have the highest salaries?
A. Clinical nutrition
B. Consultation and business
C. Community nutrition
D. Long-term care
Answer: B
H-1: What is the Salary range for RDNs and NDTRs?
Subject: Chapter 1
Rationale: The highest paying practice areas for RDNs are consultation and business, food
and nutrition management, education, and research. The lowest paying areas are clinical
nutrition, community nutrition, and long-term care. Thus, Answer B, Consultation and
Business, is the correct answer.
True/False
11. “An obligation for service to the client that overrides personal considerations” is one of
the characteristics that qualifies dietetics as a profession.
Answer: True
H-1: How is Dietetics a Profession?
Subject: Chapter 1
Rationale: There are five main characteristics of dietetics practice that qualify it for
professional status. “An obligation for service to the client that overrides personal
considerations” is one of those five. Thus the correct answer is A.
12. All nutritionists are registered dietitians.
,Answer: False
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “All registered dietitians are nutritionists, but not all nutritionists are registered
dietitians.” This means that almost anyone can use the title “nutritionist” with little or no
training in the field. Thus, the correct answer is B.
13. The titles RD and RDN are synonymous.
Answer: True
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “There is no difference between a registered dietitian (RD) and a registered
dietitian nutritionist (RDN). The Academy of Nutrition and Dietetics and the Commission
on Dietetic Registration have given RDs the option to use RDN because it highlights
expertise in nutrition which may be a more understandable term to the public than just
‘dietitian.’” Thus the correct answer is A.
14. According to the U.S. Bureau of Labor Statistics, the employment of dietitians and
nutritionists is projected to grow 11% from 2018 to 2028.
Answer: True
H-1: What Are Some of the Current Issues Facing Dietetics Practice?
Subject: Chapter 1
Rationale: “This is an exciting time to be a food and nutrition professional. According to
the U.S. Bureau of Labor Statistics, the employment of dietitians and nutritionists is
projected to grow 11% from 2018 to 2028, almost twice as fast as the average 5% for all
occupations.”
15. Medicare now covers medical nutrition therapy for all nutrition-related diagnoses.
Answer: False
H-1: What Are Some of the Current Issues Facing Dietetics Practice?
Subject: Chapter 1
Rationale: “The public’s growing interest in nutrition, health, and prudent lifestyles will
continue to increase demand. In addition, Medicare now covers for renal and diabetic
patients.”
,Fill-in-the-Blank
16. A(n) _______________ is a professional who has been licensed by a specific state to
ensure competence of a dietitian nutritionist.
Answer: Licensed Dietitian (LD) or Licensed Dietitian Nutritionist (LDN)
H-1: What Is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: Many states have regulatory laws that either require or permit dietitians to be
licensed if they wish to practice as a RDN in that state. A licensed dietitian (LD) or licensed
dietitian nutritionist (LDN) is a professional who has been licensed by a specific state to
ensure competence.
17. ____________ are educated and trained at the technical level of nutrition and dietetics
practice for the delivery of safe, culturally competent, quality food and nutrition services.
Answer: Nutrition and Dietetics Technician, Registered or NDTRs
H-1: What Is a Nutrition and Dietetics Technician, Registered?
Subject: Chapter 1
Rationale: “The Academy of Nutrition and Dietetics provides this definition of the NDTR:
‘NDTRs are educated and trained at the technical level of nutrition and dietetics practice
for the delivery of safe, culturally competent, quality food and nutrition services. They are
nationally credentialed and are an integral part of healthcare and foodservice management
teams. They work under the supervision of a registered dietitian nutritionist when in direct
patient/client nutrition care; and they may work independently in providing general
nutrition education to healthy populations.”
18. RDNs must complete _______ hours of continuing education every 5 years to maintain
their RDN credential.
Answer: 75
H-1: What is a Registered Dietitian Nutritionist?
Subject: Chapter 1
Rationale: “An RDN has completed the required academic training and supervised
practice program and has successfully passed the national credentialing exam.
Additionally, RDNs must complete 75 hours of continuing education every 5 years and
some must be licensed in the state where they work.”
,Matching
19. The seal of the Academy of Nutrition and Dietetics contains a number of specific items,
each of which is symbolic of the practice of dietetics. Match the item with the significance it
holds for the profession.
1. Balance scale
2. Caduceus
3. Shaft of wheat
4. Cooking vessel
5. Cornucopia
6. Acanthus leaves
A. Abundant food supply
B. Growth and life
C. The relationship between dietetics and medicine
D. The scientific foundation of dietetics
E. Cooking and food preparation
F. Bread as the staff of life
Answer: 1-D, 2-C, 3-F, 4-E, 5-A, 6-B
H-1: What Is Dietetics?
Subject: Chapter 1
Rationale: At the center of the professional association seal are images representing the
three main characteristics of the profession: (1) a balance, representing science as the
foundation of dietetics; (2) a caduceus, representing the close relationship between dietetics
and medicine; and (3) a cooking vessel, representing cooking and food preparation.
Surrounding these are a shaft of wheat, representing bread as the staff of life; acanthus
leaves, representing growth and life; and a cornucopia, representing an abundant food
supply.
, Multiple Choice
1. The American Dietetic Association, the predecessor of the Academy of Nutrition and
Dietetics, was founded in what year in Cleveland, Ohio?
A. 1900
B. 1908
C. 1917
D. 1921
Answer: C
H-1: In the Beginning
Subject: Chapter 2
Rationale: “When the Academy of Nutrition and Dietetics turned 100 in 2017, many considered
it the 100th birthday of dietetics itself.”
2. The first known written dietary recommendation was found in what civilization around 2500
B.C.?
A. Jewish
B. Babylonian
C. Greek
D. Chinese
Answer: B
H-1: In the Beginning
Subject: Chapter 2
Rationale: “If a man has pain inside, food and drink coming back to his mouth…let him refrain
from eating onions for three days” is the first known written dietary recommendation, carved on
Babylonian stone tablets around 2500 B.C.”
3. Records from St. Bartholomew’s Hospital in London, founded in 1123, provide the first
written evidence that the hospital menu of the day consisted of:
A. bread and water.
B. mush and molasses.
C. bread and beer.
D. mush and water.
Answer: C
H-1: The Middle Ages
Subject: Chapter 2
