Nutrition Test #1 Biology 1322, Biology 1322 Exam 1 Blinn
Questions With Complete Solutions
1. Which monosaccharides join together to form each
disaccharide?
2. How this is done? Correct Answers sucrose: glucose fructose
maltose: two glucose
lactose: galactose and glucose
A food that may provide a health benefit beyond basic nutrition
is known as a Correct Answers Functional Food
A grain product with added thiamin, riboflavin, niacin, folic
acid, and iron to replace those nutrients lost or diminished in
food processing is Correct Answers enriched
A protein deficiency resulting in swelling of the body tissue
primarily in the feet, legs, and belly is called Correct Answers
kwashiorkor
A severely ill person would likely have which of the following
nitrogen balances? Correct Answers negative
A substance continually produced in our cells that, over time,
may cause damage to DNA and other important cell structures is
known as a Correct Answers free radical
According to the text, GRAS means Correct Answers
Generally Recognized As Safe
, active diffusion: Correct Answers when a substance needs both
a carrier and energy to pass through membrane
Adding hydrogen atoms to an unsaturated fatty acid will make it
Correct Answers more solid
Alcohol contains _______ kcal/g. Correct Answers 7
An abnormally high blood glucose level is called Correct
Answers hyperglycemia
An example of a good complementary food combination is
Correct Answers a whole-wheat bagel and peanut butter
Bioflavonoids are Correct Answers naturally occuring plant
chemicals
Blood proteins that attack and inactivate bacteria and viruses
that cause infection are called Correct Answers antibodies
Bolus vs. Chyme Correct Answers Bolus what we call food
after it enters the mouth
Chyme is once the food enters the stomach and beyond
By the time we reach adulthood, we have formed a core group
of food that contains _____ basic items, which account for 75%
of our food preferences and intake. Correct Answers about 100
Can sweeteners be part of a healthy diet? Correct Answers in
moderation. really limit added sugar intake.
Questions With Complete Solutions
1. Which monosaccharides join together to form each
disaccharide?
2. How this is done? Correct Answers sucrose: glucose fructose
maltose: two glucose
lactose: galactose and glucose
A food that may provide a health benefit beyond basic nutrition
is known as a Correct Answers Functional Food
A grain product with added thiamin, riboflavin, niacin, folic
acid, and iron to replace those nutrients lost or diminished in
food processing is Correct Answers enriched
A protein deficiency resulting in swelling of the body tissue
primarily in the feet, legs, and belly is called Correct Answers
kwashiorkor
A severely ill person would likely have which of the following
nitrogen balances? Correct Answers negative
A substance continually produced in our cells that, over time,
may cause damage to DNA and other important cell structures is
known as a Correct Answers free radical
According to the text, GRAS means Correct Answers
Generally Recognized As Safe
, active diffusion: Correct Answers when a substance needs both
a carrier and energy to pass through membrane
Adding hydrogen atoms to an unsaturated fatty acid will make it
Correct Answers more solid
Alcohol contains _______ kcal/g. Correct Answers 7
An abnormally high blood glucose level is called Correct
Answers hyperglycemia
An example of a good complementary food combination is
Correct Answers a whole-wheat bagel and peanut butter
Bioflavonoids are Correct Answers naturally occuring plant
chemicals
Blood proteins that attack and inactivate bacteria and viruses
that cause infection are called Correct Answers antibodies
Bolus vs. Chyme Correct Answers Bolus what we call food
after it enters the mouth
Chyme is once the food enters the stomach and beyond
By the time we reach adulthood, we have formed a core group
of food that contains _____ basic items, which account for 75%
of our food preferences and intake. Correct Answers about 100
Can sweeteners be part of a healthy diet? Correct Answers in
moderation. really limit added sugar intake.
