FOOD PROTECTION MANAGER correct finals
QUESTIONS AND ANSWERS SURE A+
✔✔Which of these is not considered a major food allergen?
A. Beef
B. Eggs
C. Shellfish
D. Wheat - ✔✔A. Beef
✔✔Of the following, what is a likely source for food contamination?
A. Sick employee sneezes on the food
B. Cooking chicken to the required internal correct temp
C. Using gloves and tongs to serve ready-to-eat food
D. Chewing gum in the break room during break - ✔✔
✔✔When must you wash your hands?
A. After touching your cell phone
B. After using the restroom
C. After eating
D. All of these - ✔✔D. All of these
✔✔Which of these is required at a hand washing station?
A. Soap
B. Cold water only
C. Cloth towel for drying
D. Sanitizer - ✔✔A. Soap
✔✔For food service employees, what is the TOTAL minimum time requirement for
washing hands? - ✔✔20 seconds
✔✔Which of these is NOT acceptable means to dry hands?
A. Paper Towel
, B. Cloth Towel
C. Air Dry
D. Hot Air Blower - ✔✔B. Cloth Towel
✔✔Where is handwashing permitted?
A. In any available sink or faucet available
B. Only in designated hand washing stations
C. In the dishwashing sink
D. All of these - ✔✔B. Only in designated hand washing stations
✔✔Which of the following is a requirement at a handwashing station?
A. Soap
B. Signage about handwashing requirement
C. A means to dry hands such as a paper towel or air blower
D. All of these - ✔✔D. All of these
✔✔When must you watch your hands?
A. Before you start working with food
B. After using the restroom
C. After taking out the garbage
D. All of these - ✔✔D. All of these
✔✔After washing your hands in the restroom, what must you do after entering the food
prep area?
A. Put on clean gloves
B. Sanitize your hands with hand sanitizers
C. Wash your hands again before working with food
D. None of these - ✔✔C. Wash your hands again before working with food
✔✔When are you required to change gloves?
A. Between tasks
B. When the glove tears
C. After 4 hours
D. All of these - ✔✔D. All of these
✔✔Which of the following behaviors should employees refrain from doing when
preparing food?
A. Eat and Drink
B. Smoke
C. Use their cellphone
D. All of these - ✔✔D. All of these
✔✔What should employees do to show good personal hygiene?
A. Shower before coming to work
QUESTIONS AND ANSWERS SURE A+
✔✔Which of these is not considered a major food allergen?
A. Beef
B. Eggs
C. Shellfish
D. Wheat - ✔✔A. Beef
✔✔Of the following, what is a likely source for food contamination?
A. Sick employee sneezes on the food
B. Cooking chicken to the required internal correct temp
C. Using gloves and tongs to serve ready-to-eat food
D. Chewing gum in the break room during break - ✔✔
✔✔When must you wash your hands?
A. After touching your cell phone
B. After using the restroom
C. After eating
D. All of these - ✔✔D. All of these
✔✔Which of these is required at a hand washing station?
A. Soap
B. Cold water only
C. Cloth towel for drying
D. Sanitizer - ✔✔A. Soap
✔✔For food service employees, what is the TOTAL minimum time requirement for
washing hands? - ✔✔20 seconds
✔✔Which of these is NOT acceptable means to dry hands?
A. Paper Towel
, B. Cloth Towel
C. Air Dry
D. Hot Air Blower - ✔✔B. Cloth Towel
✔✔Where is handwashing permitted?
A. In any available sink or faucet available
B. Only in designated hand washing stations
C. In the dishwashing sink
D. All of these - ✔✔B. Only in designated hand washing stations
✔✔Which of the following is a requirement at a handwashing station?
A. Soap
B. Signage about handwashing requirement
C. A means to dry hands such as a paper towel or air blower
D. All of these - ✔✔D. All of these
✔✔When must you watch your hands?
A. Before you start working with food
B. After using the restroom
C. After taking out the garbage
D. All of these - ✔✔D. All of these
✔✔After washing your hands in the restroom, what must you do after entering the food
prep area?
A. Put on clean gloves
B. Sanitize your hands with hand sanitizers
C. Wash your hands again before working with food
D. None of these - ✔✔C. Wash your hands again before working with food
✔✔When are you required to change gloves?
A. Between tasks
B. When the glove tears
C. After 4 hours
D. All of these - ✔✔D. All of these
✔✔Which of the following behaviors should employees refrain from doing when
preparing food?
A. Eat and Drink
B. Smoke
C. Use their cellphone
D. All of these - ✔✔D. All of these
✔✔What should employees do to show good personal hygiene?
A. Shower before coming to work
