Understanding Nutrition (17th Edition)
– Comprehensive Test Bank, All
Chapters, Complete Exam
Chapter 1: An Overview of Nutrition
1. Which characteristic is most typical of a chronic disease?
A) It has a rapid onset.
B) It rarely has noticeable symptoms.
C) It produces sharp pains.
D) It progresses gradually.
E) It disrupts daily life but is unlikely to be life-threatening.
Answer: D.
Rationale: Chronic diseases develop slowly over time and persist for long periods.
They are characterized by gradual progression rather than sudden onset.
2. What is the chief reason most people choose the foods they eat?
A) Cost
B) Taste
C) Convenience
D) Nutritional value
E) Habit
Answer: B.
Rationale: Taste is the primary factor influencing food choices for most people,
often outweighing cost, convenience, or health considerations.
3. A child develops a strong dislike of noodle soup after consuming it while sick
with the flu. Her reaction is an example of a food-related _______.
A) Habit
B) Social interaction
C) Emotional turmoil
D) Negative association
E) Comfort eating
Answer: D.
,Rationale: This is a classic example of a negative food association, where an
unpleasant experience (illness) is paired with a specific food, leading to a lasting
dislike.
4. A person who eats a bowl of oatmeal for breakfast every day is most likely
making a food choice based on _______.
A) Habit
B) Availability
C) Body image
D) Environmental concerns
E) Cultural values
Answer: A.
Rationale: Habit refers to routine behaviors performed automatically. Eating the
same breakfast every day is a classic example of a food choice driven by habit.
5. Which individual is making a food choice based on negative association?
A) A tourist from China who rejects a hamburger due to unfamiliarity.
B) A child who spits out his mashed potatoes because they taste too salty.
C) A teenager who grudgingly accepts an ice cream cone to avoid offending a
friend.
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because
he considers it a child's food.
E) An adult who refuses to eat foods that are not locally sourced.
Answer: D.
Rationale: This is a negative association based on a perception that the food is
"only for children," not a preference based on taste or unfamiliarity.
6. The motive for a person who alters his diet due to religious convictions is
most likely related to his:
A) Values
B) Body image
C) Ethnic heritage
D) Functional association
E) Comfort
Answer: A.
, Rationale: Values are deeply held beliefs that guide behavior. Religious dietary
practices are based on moral and spiritual values.
7. Farah is viewing an exciting sports match and eating because of nervousness.
Her food choice will most likely be based on:
A) Regional cuisines
B) Preferences
C) Emotional comfort
D) Positive association
E) Functional value
Answer: C.
Rationale: Emotional comfort eating involves consuming food in response to
emotional states like stress, anxiety, or excitement.
8. What term describes foods that contain non-nutrient substances that
promote well-being beyond that contributed by the food's nutrients?
A) Fortified foods
B) Enriched foods
C) Functional foods
D) Health-enhancing foods
E) Bioavailable foods
Answer: C.
Rationale: Functional foods provide health benefits beyond basic nutrition. They
contain bioactive compounds that may reduce disease risk.
9. Non-nutrient substances found in plant foods that may demonstrate
biological activity in the body are commonly known as:
A) Bio enhancements
B) Inorganic fibers
C) Phytochemicals
D) Phytoactive chemicals
E) Nonnutritive additives
Answer: C.
Rationale: Phytochemicals are naturally occurring compounds in plants that are
not traditional nutrients but may have health benefits.
– Comprehensive Test Bank, All
Chapters, Complete Exam
Chapter 1: An Overview of Nutrition
1. Which characteristic is most typical of a chronic disease?
A) It has a rapid onset.
B) It rarely has noticeable symptoms.
C) It produces sharp pains.
D) It progresses gradually.
E) It disrupts daily life but is unlikely to be life-threatening.
Answer: D.
Rationale: Chronic diseases develop slowly over time and persist for long periods.
They are characterized by gradual progression rather than sudden onset.
2. What is the chief reason most people choose the foods they eat?
A) Cost
B) Taste
C) Convenience
D) Nutritional value
E) Habit
Answer: B.
Rationale: Taste is the primary factor influencing food choices for most people,
often outweighing cost, convenience, or health considerations.
3. A child develops a strong dislike of noodle soup after consuming it while sick
with the flu. Her reaction is an example of a food-related _______.
A) Habit
B) Social interaction
C) Emotional turmoil
D) Negative association
E) Comfort eating
Answer: D.
,Rationale: This is a classic example of a negative food association, where an
unpleasant experience (illness) is paired with a specific food, leading to a lasting
dislike.
4. A person who eats a bowl of oatmeal for breakfast every day is most likely
making a food choice based on _______.
A) Habit
B) Availability
C) Body image
D) Environmental concerns
E) Cultural values
Answer: A.
Rationale: Habit refers to routine behaviors performed automatically. Eating the
same breakfast every day is a classic example of a food choice driven by habit.
5. Which individual is making a food choice based on negative association?
A) A tourist from China who rejects a hamburger due to unfamiliarity.
B) A child who spits out his mashed potatoes because they taste too salty.
C) A teenager who grudgingly accepts an ice cream cone to avoid offending a
friend.
D) An elderly gentleman who refuses a peanut butter and jelly sandwich because
he considers it a child's food.
E) An adult who refuses to eat foods that are not locally sourced.
Answer: D.
Rationale: This is a negative association based on a perception that the food is
"only for children," not a preference based on taste or unfamiliarity.
6. The motive for a person who alters his diet due to religious convictions is
most likely related to his:
A) Values
B) Body image
C) Ethnic heritage
D) Functional association
E) Comfort
Answer: A.
, Rationale: Values are deeply held beliefs that guide behavior. Religious dietary
practices are based on moral and spiritual values.
7. Farah is viewing an exciting sports match and eating because of nervousness.
Her food choice will most likely be based on:
A) Regional cuisines
B) Preferences
C) Emotional comfort
D) Positive association
E) Functional value
Answer: C.
Rationale: Emotional comfort eating involves consuming food in response to
emotional states like stress, anxiety, or excitement.
8. What term describes foods that contain non-nutrient substances that
promote well-being beyond that contributed by the food's nutrients?
A) Fortified foods
B) Enriched foods
C) Functional foods
D) Health-enhancing foods
E) Bioavailable foods
Answer: C.
Rationale: Functional foods provide health benefits beyond basic nutrition. They
contain bioactive compounds that may reduce disease risk.
9. Non-nutrient substances found in plant foods that may demonstrate
biological activity in the body are commonly known as:
A) Bio enhancements
B) Inorganic fibers
C) Phytochemicals
D) Phytoactive chemicals
E) Nonnutritive additives
Answer: C.
Rationale: Phytochemicals are naturally occurring compounds in plants that are
not traditional nutrients but may have health benefits.
