SOLUTIONS
_____ are carbohydrates that consist of only one sugar molecule,
while _____ consist of exactly two sugar molecules Correct
Answers Monosaccharides; disaccharides
A list of the more specific information about what the food
package contains is called Correct Answers ingredients list
A nutrient that cannot be made by the body in sufficient
quantities and that must be obtained from food is a(n): Correct
Answers Essential Nutrient
A person suffering from celiac disease should eliminate _____
from their diet to ease symptoms. Correct Answers gluten
Absorption occurs when: Correct Answers nutrients and other
substances are removed from the lumen of the GI tract to enter
the bloodstream or lymphatic system.
According to the Nurse's Health Study, replacing 5% of calories
from saturated fats with monounsaturated fats would _________
heart disease risk Correct Answers decrease
Carbohydrates are:
found in milk.
abundant in grains and other plant foods.
the preferred source of energy for red blood cells and the brain
, molecules made up of carbon, hydrogen, and oxygen arranged
as one or more sugar units Correct Answers All of the answers
are correct.
During digestion, _____ emulsifies lipids Correct Answers bile
Essential nutrients are those that: Correct Answers the body
cannot produce and must be supplied through food.
Facilitated diffusion requires: Correct Answers a specific
transport protein to help nutrients move through the cell
membrane.
Fruits and vegetables reduce risk of cardiovascular disease by:
Correct Answers decreasing oxidized LDL and blood clotting.
Glycemic index is a measurement of the effect of carbohydrates
on: Correct Answers blood glucose levels
Iron-deficiency is considered to be a form of malnutrition.
Correct Answers True
Metabolic syndrome increases the risk of developing: Correct
Answers cardiovascular disease and diabetes.
Studies have shown that fatty fish and fish oil intake consistently
lower cardiovascular disease risk by: Correct Answers
reducing inflammation and lowering serum triglycerides