NURS 2539 NUTRITION

NUTRITION Question 1 A bottle-fed infant, age 3 months, is brought to the pediatrician's office for a well-child visit. During the previous visit, the nurse taught the mother about infant nutritional needs. Which statement by the mother during the current visit indicates effective teaching? Question 2 See full question 31s A nurse is planning a health teaching session for a group of parents with toddlers. When describing a toddler's typical eating pattern, the nurse should mention that many children of this age exhibit: Question 3 See full question 15s Parents of a child with cystic fibrosis ask the nurse why their child must receive supplemental pancreatic enzymes. Which response by the nurse is most appropriate? Question 4 See full question 2m 40s Clients who are receiving total parenteral nutrition (TPN) are at risk for development of which complication? Question 5 See full question 22s After teaching the parents of a child with lactose intolerance about the disorder, the nurse determines that the teaching was effective when the mother used which statement to describe the condition? Question 6 See full question 11s The client with a major burn injury receives total parenteral nutrition (TPN). The expected outcome is to: Question 7 See full question 1m 11s A client is recovering from a gastric resection for peptic ulcer disease. Which outcome indicates that the goal of adequate nutritional intake is being achieved 3 weeks following surgery? The client: Question 8 See full question 47s Which adverse effects occur when there is too rapid an infusion of TPN solution? Question 9 See full question 51s The nurse is providing discharge teaching for a client with a compromised immune system and on neutropenic precautions. When discussing types of fruits and vegetables that the client likes, which are encouraged? Select all that apply. Question 10 See full question 3m 47s The nurse reviews laboratory work for a client who is admitted to the acute psychiatric unit for an eating disorder (see figure). Which finding does the nurse report to the health care provider (HCP)? Select all that apply. Question 1 See full question 2m 31s A nurse has been teaching a client about a high-protein diet. The teaching is successful if the client identifies which meal as high in protein? Question 2 See full question 29s A nurse is caring for a client with bulimia nervosa. Strict management of the client's dietary intake is necessary. Which intervention is the most important? Question 3 See full question 38s The parent asks the nurse about the 9-year-old child's apparent need for between-meal snacks, especially after school. When developing a sound nutritional plan for the child with the parent, the nurse should advise the parent: Question 4 See full question 1m 2s A student with type 1 diabetes tells the nurse she is feeling light-headed. The student's blood sugar is 60 mg/dL (3.3 mmol/L). Using the 15-15 rule, the nurse should give: Question 5 See full question 40s The nurse is instructing the client with chronic renal failure to maintain adequate nutritional intake. Which diet would be most appropriate? Question 6 See full question 17s Pancreatic enzyme replacements are prescribed for the client with chronic pancreatitis. When should the nurse instruct the client to take them to obtain the most therapeutic effect? Question 7 See full question 1m 7s The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which menu selection would best meet the client's needs? Question 8 See full question 27s A nurse is discussing nutrition and weight control with clients during a class about diabetes. Which statement best reflects the purpose of nutritional management of diabetes? Question 9 See full question 1m The nurse is preparing to administer a 75% strength tube-feeding formula. The full- strength formula is available. To prepare 500 ml of feeding, the nurse would plan to dilute how many milliliters of the full-strength formula with water? Record your answer as a whole number. Question 10 See full question 46s The nurse is developing a care management plan with a client who has been diagnosed with gastroesophageal reflux disease (GERD). What should the nurse should instruct the client to do? Select all that apply. .................CONTINUED..................................................