ATI Nutrition Proctored Exam Study Set | ATI
Nursing Education Nutrition Assessment |
Comprehensive Practice Bundle with Verified
Questions & Rationales
Part 1: Questions
Question 1 – Macronutrients
Which nutrient is the body’s primary source of energy?
A. Protein
B. Fat
C. Carbohydrates
D. Vitamins
Correct Answer: C
Rationale:
Carbohydrates are the body’s main and fastest energy source.
Question 2 – Protein Function
Which is a primary function of protein?
A. Energy storage only
B. Tissue repair and growth
,C. Fluid regulation only
D. Vitamin synthesis
Correct Answer: B
Rationale:
Protein supports cell repair, muscle growth, and healing.
Question 3 – Dehydration Sign
Which finding suggests dehydration?
A. Crackles in lungs
B. Dry mucous membranes
C. Hypertension
D. Bounding pulse
Correct Answer: B
Rationale:
Dehydration causes dry mouth, poor skin turgor, and low urine output.
Question 4 – Electrolytes
Which electrolyte is most important for cardiac function?
A. Sodium
B. Potassium
C. Chloride
D. Phosphate
Correct Answer: B
Rationale:
Potassium is essential for heart muscle contraction and rhythm stability.
Question 5 – Hypokalemia
Which symptom is expected in hypokalemia?
,A. Muscle weakness
B. Hypertension only
C. Increased reflexes
D. Bradycardia only
Correct Answer: A
Rationale:
Low potassium causes muscle weakness and dysrhythmias.
Question 6 – Sodium Imbalance
Which sign indicates hyponatremia?
A. Confusion and seizures
B. Hypertension
C. Fluid overload only
D. Dry skin only
Correct Answer: A
Rationale:
Low sodium affects the brain → neurological symptoms like confusion and seizures.
Question 7 – High Sodium Foods
Which food is highest in sodium?
A. Fresh fruits
B. Processed meats
C. Rice
D. Milk
Correct Answer: B
Rationale:
Processed foods contain high sodium preservatives.
Question 8 – Diabetic Nutrition
, Which food choice is best for a diabetic client?
A. White bread
B. Sugary soda
C. Whole grains
D. Candy bar
Correct Answer: C
Rationale:
Whole grains provide slow glucose release and better glycemic control.
Question 9 – Hypoglycemia Treatment
A client is confused and sweating with blood glucose 55 mg/dL.
What should the nurse give first?
A. Insulin
B. Orange juice
C. Water only
D. Protein shake
Correct Answer: B
Rationale:
Hypoglycemia requires fast-acting carbohydrates.
Question 10 – Obesity Management
Which is the most effective long-term weight control strategy?
A. Crash dieting
B. Balanced diet and exercise
C. Skipping meals
D. High-fat diet
Correct Answer: B
Rationale:
Sustainable weight loss requires lifestyle changes, not restrictive diets.
Nursing Education Nutrition Assessment |
Comprehensive Practice Bundle with Verified
Questions & Rationales
Part 1: Questions
Question 1 – Macronutrients
Which nutrient is the body’s primary source of energy?
A. Protein
B. Fat
C. Carbohydrates
D. Vitamins
Correct Answer: C
Rationale:
Carbohydrates are the body’s main and fastest energy source.
Question 2 – Protein Function
Which is a primary function of protein?
A. Energy storage only
B. Tissue repair and growth
,C. Fluid regulation only
D. Vitamin synthesis
Correct Answer: B
Rationale:
Protein supports cell repair, muscle growth, and healing.
Question 3 – Dehydration Sign
Which finding suggests dehydration?
A. Crackles in lungs
B. Dry mucous membranes
C. Hypertension
D. Bounding pulse
Correct Answer: B
Rationale:
Dehydration causes dry mouth, poor skin turgor, and low urine output.
Question 4 – Electrolytes
Which electrolyte is most important for cardiac function?
A. Sodium
B. Potassium
C. Chloride
D. Phosphate
Correct Answer: B
Rationale:
Potassium is essential for heart muscle contraction and rhythm stability.
Question 5 – Hypokalemia
Which symptom is expected in hypokalemia?
,A. Muscle weakness
B. Hypertension only
C. Increased reflexes
D. Bradycardia only
Correct Answer: A
Rationale:
Low potassium causes muscle weakness and dysrhythmias.
Question 6 – Sodium Imbalance
Which sign indicates hyponatremia?
A. Confusion and seizures
B. Hypertension
C. Fluid overload only
D. Dry skin only
Correct Answer: A
Rationale:
Low sodium affects the brain → neurological symptoms like confusion and seizures.
Question 7 – High Sodium Foods
Which food is highest in sodium?
A. Fresh fruits
B. Processed meats
C. Rice
D. Milk
Correct Answer: B
Rationale:
Processed foods contain high sodium preservatives.
Question 8 – Diabetic Nutrition
, Which food choice is best for a diabetic client?
A. White bread
B. Sugary soda
C. Whole grains
D. Candy bar
Correct Answer: C
Rationale:
Whole grains provide slow glucose release and better glycemic control.
Question 9 – Hypoglycemia Treatment
A client is confused and sweating with blood glucose 55 mg/dL.
What should the nurse give first?
A. Insulin
B. Orange juice
C. Water only
D. Protein shake
Correct Answer: B
Rationale:
Hypoglycemia requires fast-acting carbohydrates.
Question 10 – Obesity Management
Which is the most effective long-term weight control strategy?
A. Crash dieting
B. Balanced diet and exercise
C. Skipping meals
D. High-fat diet
Correct Answer: B
Rationale:
Sustainable weight loss requires lifestyle changes, not restrictive diets.
