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Nutritional Science D440 2026 | WGU Nutritional Science D440 | Complete Exam Questions and Correct Answers

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This document contains a comprehensive collection of Nutritional Science D440 2026 exam questions with correct answers, covering key concepts tested in the course, including essential nutrients, energy metabolism, carbohydrates, lipids, proteins, vitamins, minerals, digestion, absorption, body composition, and clinical nutrition. It is designed as an exam preparation resource with multiple-choice questions and verified answers to reinforce understanding of core nutritional science principles. The material also reviews topics such as MyPlate guidelines, dietary reference intakes (DRIs), obesity, basal energy expenditure (BEE), gastrointestinal physiology, lipid metabolism, protein functions, micronutrient deficiencies, electrolyte balance, and nutrition-related health conditions. This study guide is well suited for students preparing for the WGU D440 final exam or anyone seeking a structured review of foundational nutrition concepts. Keywords Nutritional Science Essential nutrients Macronutrients Micronutrients Carbohydrates Lipids Proteins Digestion Absorption Energy metabolism Basal energy expenditure Body composition Dietary reference intakes MyPlate Fiber Glycogen Blood glucose Fat digestion Protein metabolism Vitamins Minerals Electrolytes Nutrition assessment Healthy eating Clinical nutrition Metabolism Obesity Weight management Nutrition exam Practice questions Correct answers

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Nutritional Science D440 2026
Exam Questions and Correct
Answers | New Update



Which statement accurately defines health?




A. Absence of disease or illness

B. Balance between activities and goals

C. Complete physical, mental, and social well-being

D. Ability to increase control over, and to improve, one's wellness -

ANSWER ✔✔C


Which food substances is not considered essential nutrient?

,A. Fats

B. Fiber

C. Water

D. Protein


E. Carbohydrates - ANSWER ✔✔B


Which nutrients provide the body with energy?




Select all that apply.




A. Fats

B. Water

C. Protein

D. Minerals


E. Carbohydrates - ANSWER ✔✔A, C, E


Of the options listed, which food item has the greatest nutrient density?

,A. Eggs

B. Bacon

C. White bread


D. Whole milk - ANSWER ✔✔A


Which description accurately explains the importance of nutrient

interaction?




A. Nutrients work together to help regulate digestive and elimination

activities of the body.

B. Each nutrient is responsible for a specific source of energy needed by

the body for normal function.

C. It is important to get adequate amounts of each nutrient because

nutrients work independently in the body.

D. Interaction among nutrients is important in carrying out body

functions, such as energy regulation and tissue repair. - ANSWER

✔✔D




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, The dietitian explains to a group of students the difference between

primary and secondary nutrient deficiency. Which example best

describes a primary deficiency?




A. An individual has a delayed metabolism of a nutrient.

B. An individual does not consume enough of a nutrient in the diet.

C. An individual has a disease that interferes with the absorption of a

nutrient.

D. An individual takes an oral supplement of a nutrient because it is not

part of the regular diet. - ANSWER ✔✔B


A student is volunteering in a community outreach kitchen and is

preparing meals for the attendees. Which food group should be the

smallest portion on the meal tray according to the MyPlate guidelines?




A. Protein

B. Vegetables

C. Grains


D. Dairy - ANSWER ✔✔D

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