Literatuur P3
Inhoudsopgave
Week 1................................................................................................................................................... 5
Pathofysiologie: DM 1......................................................................................................................... 5
Kennisclips DM1 Erwin Thimister...................................................................................................5
Diabetesfonds: soorten diabetes....................................................................................................8
Maasziekenhuis Pantein (augustus 2015). Vertraagde maaglediging bij diabetes mellitus.
Gastroparese..................................................................................................................................8
Medtronic (2019). Automatisch insulinepompsysteem..................................................................9
Waugh A., Grant A. Ross en Wilson Anatomie en Fysiologie in gezondheid en ziekte.(12e druk)
Churchill Livingstone Elsevier: Edinburgh: Diabetes Mellitus DM, 242-244....................................9
Voedingsleer..................................................................................................................................... 10
Ketonen en ketose............................................................................................................................ 10
Vezels............................................................................................................................................... 10
Glykemische index en glykemische last............................................................................................ 11
Gluten............................................................................................................................................... 11
Diabetes & sport................................................................................................................................ 11
Onderzoek: EBP, betrouwbaarheid, validiteit....................................................................................12
3.5 onderzoeksvaardigheden........................................................................................................12
Evidence-based practice voor paramedici....................................................................................13
Youtube: waarom evidence based practice?................................................................................15
Ethische Adviescommissie Onderzoek..........................................................................................15
Week 2................................................................................................................................................. 16
Pathofysiologie.................................................................................................................................. 16
Tijdens de les................................................................................................................................16
Dieetleer............................................................................................................................................ 16
Vervolg week 1.................................................................................................................................. 16
Tijdens de les................................................................................................................................16
Kennisclip KIR................................................................................................................................18
Koolhydraat-Insuline Ratio (KIR)...................................................................................................19
Sociale wetenschappen.................................................................................................................... 20
Zelfmanagement ontrafeld...........................................................................................................20
Individueel zorgplan diabetes.......................................................................................................20
Video: succes- en faalfactoren uit de praktijk...............................................................................21
Medische psychologie: therapietrouw.........................................................................................21
Voedingsleer..................................................................................................................................... 23
1
, Tijdens de les................................................................................................................................23
Praktijk.............................................................................................................................................. 24
MGV..............................................................................................................................................24
Week 3................................................................................................................................................. 26
Pathofysiologie.................................................................................................................................. 26
Handboek voeding bij kanker: Hoofdstuk 4 Voeding....................................................................27
43 Ondervoeding bij kanker..........................................................................................................27
4.4.Oorzaken van ondervoeding...................................................................................................28
4.5 Anorexiecachexie syndroom...................................................................................................29
4.6 Ongunstige lichaamssamenstelling.........................................................................................30
Youtube: decubitus.......................................................................................................................31
Dieetbehandelingsrichtlijn 15 Decubitus : (para)medische gegevens..........................................31
Tijdens de les................................................................................................................................33
Sociale wetenschappen.................................................................................................................... 33
Ethische dilemma’s bij zelfmanagementondersteuning...............................................................33
Soonius J. (2002). Communicatie in de gezondheidszorg. Soest, Nelissen. paragraaf 1.4: De
professionaliteit van de hulpverlener (Onderwijs Online)............................................................34
Sociaal werk Nederland................................................................................................................35
Voeding, ethiek, wensen van de cliënt.........................................................................................35
Voedingsleer..................................................................................................................................... 35
NNR: Zink......................................................................................................................................35
Understanding Nutrition: Zink......................................................................................................36
Dieetbehandelingsrichtlijnen decubitus & ondervoeding – eiwit.................................................37
Youtube: refeeding syndrome......................................................................................................37
Onderzoek......................................................................................................................................... 38
Tijdens de les................................................................................................................................38
Praktijk.............................................................................................................................................. 38
Week 4................................................................................................................................................. 38
Pathofysiologie.................................................................................................................................. 38
Hoofdstuk 1: Epidemiologie..........................................................................................................38
Hoofdstuk 3: Ziekte & behandeling 1 t/m 3..................................................................................39
Hoofdstuk 18: 1.1-1.4...................................................................................................................40
Hoofdstuk 20: 1.1 t/m 1.4.............................................................................................................40
Dieetbehandelingsrichtlijnen 23: Kanker......................................................................................41
Youtube: Colon Cancer.................................................................................................................43
Ross en Wilson p. 334-335: Maagtumoren...................................................................................43
Youtube: staging cancers..............................................................................................................44
2
, Tijdens de les................................................................................................................................44
Dieetleer............................................................................................................................................ 45
Tijdens les.....................................................................................................................................45
Voedingsleer..................................................................................................................................... 46
Kennisclip 1 vitamine A.................................................................................................................46
Kennisclip 2 vitamine A.................................................................................................................46
Onderzoek......................................................................................................................................... 47
Tijdens les.....................................................................................................................................47
Praktijk.............................................................................................................................................. 48
Powerpoint drinkvoeding en oncologie........................................................................................48
Tijdens de les................................................................................................................................48
Week 5................................................................................................................................................. 49
Pathofysiologie.................................................................................................................................. 49
Dieetbehandelingsrichtlijnen?......................................................................................................49
Dieetleer............................................................................................................................................ 50
Refeedingsyndroom (NVO)...........................................................................................................50
Tijdens de les................................................................................................................................51
Sociale wetenschappen.................................................................................................................... 52
Wikipedia: fasen volgens Kübler-Ross..........................................................................................52
Rouwmodel van William Worden.................................................................................................52
Het integratief model van Johan Maes:........................................................................................53
Stichting STEM..............................................................................................................................53
Lastmeter......................................................................................................................................53
Oncokompas.................................................................................................................................53
Tijdens de les................................................................................................................................54
Voedingsleer..................................................................................................................................... 54
Praktijk.................................................................................................................................................. 54
Kookles 5-3....................................................................................................................................... 54
Week 6................................................................................................................................................. 56
Pathofysiologie.................................................................................................................................. 56
Handboek voeding bij kanker. 3.4 antitumorbehandeling............................................................56
3.5 interactie met behandelingen.................................................................................................59
Hoofdstuk 21 Longkanker 1.1 t/m 1.4..........................................................................................59
Hoofdstuk 22 Borstkanker 1 t/m 1.4............................................................................................60
Dieetleer............................................................................................................................................ 61
Tijdens de les................................................................................................................................61
Voedingsleer..................................................................................................................................... 62
3
, Tijdens de les................................................................................................................................62
Vitamine E....................................................................................................................................62
Onderzoek......................................................................................................................................... 65
Praktijk.............................................................................................................................................. 65
Dieetbehandelingsrichtlijnen 38: slikstoornissen door neurologische aandoeningen..................66
Voeding & fysie: drinkvoeding in de hoofdrol bij dysfagie............................................................67
Week 7................................................................................................................................................. 68
Pathofysiologie.................................................................................................................................. 68
Tijdens de les................................................................................................................................68
Psychologie een inleiding: 2.2 t/m 2.21........................................................................................69
Kennisclip Erwin: hersenanatomie & Parkinson...........................................................................70
Dieetbehandelingsrichtlijn 48: Parkinson.....................................................................................71
Dieetleer............................................................................................................................................ 72
Kalf, J.G., Dicke, H. (2014) Orale voeding met een aangepaste consistentie, Informatorium
Voeding en Dietëtiek (supplement nr. 86)....................................................................................72
Voeding bij Parkinson...................................................................................................................74
Voeding bij dementie....................................................................................................................75
Sociale wetenschappen.................................................................................................................... 78
Tijdens de les................................................................................................................................78
Omgaan met afweergedrag bij eten en drinken van bewoners met dementie............................79
Youtube: 3 stadia alzheimer.........................................................................................................79
PP dementie.................................................................................................................................79
PP Afasie.......................................................................................................................................81
Voedingsleer..................................................................................................................................... 82
Tijdens de les................................................................................................................................82
Protein intake and exercise for optimal muscle function with aging: Recommendations from the
ESPEN Expert Group.....................................................................................................................82
Week 8................................................................................................................................................. 84
Pathofysiologie.................................................................................................................................. 84
Dieetleer............................................................................................................................................ 84
Tijdens les.....................................................................................................................................84
Sociale wetenschappen.................................................................................................................... 85
PP begrippen................................................................................................................................85
Voedingsleer..................................................................................................................................... 86
RQ, FQ en substraatbalans...........................................................................................................86
Onderzoek......................................................................................................................................... 87
4
Inhoudsopgave
Week 1................................................................................................................................................... 5
Pathofysiologie: DM 1......................................................................................................................... 5
Kennisclips DM1 Erwin Thimister...................................................................................................5
Diabetesfonds: soorten diabetes....................................................................................................8
Maasziekenhuis Pantein (augustus 2015). Vertraagde maaglediging bij diabetes mellitus.
Gastroparese..................................................................................................................................8
Medtronic (2019). Automatisch insulinepompsysteem..................................................................9
Waugh A., Grant A. Ross en Wilson Anatomie en Fysiologie in gezondheid en ziekte.(12e druk)
Churchill Livingstone Elsevier: Edinburgh: Diabetes Mellitus DM, 242-244....................................9
Voedingsleer..................................................................................................................................... 10
Ketonen en ketose............................................................................................................................ 10
Vezels............................................................................................................................................... 10
Glykemische index en glykemische last............................................................................................ 11
Gluten............................................................................................................................................... 11
Diabetes & sport................................................................................................................................ 11
Onderzoek: EBP, betrouwbaarheid, validiteit....................................................................................12
3.5 onderzoeksvaardigheden........................................................................................................12
Evidence-based practice voor paramedici....................................................................................13
Youtube: waarom evidence based practice?................................................................................15
Ethische Adviescommissie Onderzoek..........................................................................................15
Week 2................................................................................................................................................. 16
Pathofysiologie.................................................................................................................................. 16
Tijdens de les................................................................................................................................16
Dieetleer............................................................................................................................................ 16
Vervolg week 1.................................................................................................................................. 16
Tijdens de les................................................................................................................................16
Kennisclip KIR................................................................................................................................18
Koolhydraat-Insuline Ratio (KIR)...................................................................................................19
Sociale wetenschappen.................................................................................................................... 20
Zelfmanagement ontrafeld...........................................................................................................20
Individueel zorgplan diabetes.......................................................................................................20
Video: succes- en faalfactoren uit de praktijk...............................................................................21
Medische psychologie: therapietrouw.........................................................................................21
Voedingsleer..................................................................................................................................... 23
1
, Tijdens de les................................................................................................................................23
Praktijk.............................................................................................................................................. 24
MGV..............................................................................................................................................24
Week 3................................................................................................................................................. 26
Pathofysiologie.................................................................................................................................. 26
Handboek voeding bij kanker: Hoofdstuk 4 Voeding....................................................................27
43 Ondervoeding bij kanker..........................................................................................................27
4.4.Oorzaken van ondervoeding...................................................................................................28
4.5 Anorexiecachexie syndroom...................................................................................................29
4.6 Ongunstige lichaamssamenstelling.........................................................................................30
Youtube: decubitus.......................................................................................................................31
Dieetbehandelingsrichtlijn 15 Decubitus : (para)medische gegevens..........................................31
Tijdens de les................................................................................................................................33
Sociale wetenschappen.................................................................................................................... 33
Ethische dilemma’s bij zelfmanagementondersteuning...............................................................33
Soonius J. (2002). Communicatie in de gezondheidszorg. Soest, Nelissen. paragraaf 1.4: De
professionaliteit van de hulpverlener (Onderwijs Online)............................................................34
Sociaal werk Nederland................................................................................................................35
Voeding, ethiek, wensen van de cliënt.........................................................................................35
Voedingsleer..................................................................................................................................... 35
NNR: Zink......................................................................................................................................35
Understanding Nutrition: Zink......................................................................................................36
Dieetbehandelingsrichtlijnen decubitus & ondervoeding – eiwit.................................................37
Youtube: refeeding syndrome......................................................................................................37
Onderzoek......................................................................................................................................... 38
Tijdens de les................................................................................................................................38
Praktijk.............................................................................................................................................. 38
Week 4................................................................................................................................................. 38
Pathofysiologie.................................................................................................................................. 38
Hoofdstuk 1: Epidemiologie..........................................................................................................38
Hoofdstuk 3: Ziekte & behandeling 1 t/m 3..................................................................................39
Hoofdstuk 18: 1.1-1.4...................................................................................................................40
Hoofdstuk 20: 1.1 t/m 1.4.............................................................................................................40
Dieetbehandelingsrichtlijnen 23: Kanker......................................................................................41
Youtube: Colon Cancer.................................................................................................................43
Ross en Wilson p. 334-335: Maagtumoren...................................................................................43
Youtube: staging cancers..............................................................................................................44
2
, Tijdens de les................................................................................................................................44
Dieetleer............................................................................................................................................ 45
Tijdens les.....................................................................................................................................45
Voedingsleer..................................................................................................................................... 46
Kennisclip 1 vitamine A.................................................................................................................46
Kennisclip 2 vitamine A.................................................................................................................46
Onderzoek......................................................................................................................................... 47
Tijdens les.....................................................................................................................................47
Praktijk.............................................................................................................................................. 48
Powerpoint drinkvoeding en oncologie........................................................................................48
Tijdens de les................................................................................................................................48
Week 5................................................................................................................................................. 49
Pathofysiologie.................................................................................................................................. 49
Dieetbehandelingsrichtlijnen?......................................................................................................49
Dieetleer............................................................................................................................................ 50
Refeedingsyndroom (NVO)...........................................................................................................50
Tijdens de les................................................................................................................................51
Sociale wetenschappen.................................................................................................................... 52
Wikipedia: fasen volgens Kübler-Ross..........................................................................................52
Rouwmodel van William Worden.................................................................................................52
Het integratief model van Johan Maes:........................................................................................53
Stichting STEM..............................................................................................................................53
Lastmeter......................................................................................................................................53
Oncokompas.................................................................................................................................53
Tijdens de les................................................................................................................................54
Voedingsleer..................................................................................................................................... 54
Praktijk.................................................................................................................................................. 54
Kookles 5-3....................................................................................................................................... 54
Week 6................................................................................................................................................. 56
Pathofysiologie.................................................................................................................................. 56
Handboek voeding bij kanker. 3.4 antitumorbehandeling............................................................56
3.5 interactie met behandelingen.................................................................................................59
Hoofdstuk 21 Longkanker 1.1 t/m 1.4..........................................................................................59
Hoofdstuk 22 Borstkanker 1 t/m 1.4............................................................................................60
Dieetleer............................................................................................................................................ 61
Tijdens de les................................................................................................................................61
Voedingsleer..................................................................................................................................... 62
3
, Tijdens de les................................................................................................................................62
Vitamine E....................................................................................................................................62
Onderzoek......................................................................................................................................... 65
Praktijk.............................................................................................................................................. 65
Dieetbehandelingsrichtlijnen 38: slikstoornissen door neurologische aandoeningen..................66
Voeding & fysie: drinkvoeding in de hoofdrol bij dysfagie............................................................67
Week 7................................................................................................................................................. 68
Pathofysiologie.................................................................................................................................. 68
Tijdens de les................................................................................................................................68
Psychologie een inleiding: 2.2 t/m 2.21........................................................................................69
Kennisclip Erwin: hersenanatomie & Parkinson...........................................................................70
Dieetbehandelingsrichtlijn 48: Parkinson.....................................................................................71
Dieetleer............................................................................................................................................ 72
Kalf, J.G., Dicke, H. (2014) Orale voeding met een aangepaste consistentie, Informatorium
Voeding en Dietëtiek (supplement nr. 86)....................................................................................72
Voeding bij Parkinson...................................................................................................................74
Voeding bij dementie....................................................................................................................75
Sociale wetenschappen.................................................................................................................... 78
Tijdens de les................................................................................................................................78
Omgaan met afweergedrag bij eten en drinken van bewoners met dementie............................79
Youtube: 3 stadia alzheimer.........................................................................................................79
PP dementie.................................................................................................................................79
PP Afasie.......................................................................................................................................81
Voedingsleer..................................................................................................................................... 82
Tijdens de les................................................................................................................................82
Protein intake and exercise for optimal muscle function with aging: Recommendations from the
ESPEN Expert Group.....................................................................................................................82
Week 8................................................................................................................................................. 84
Pathofysiologie.................................................................................................................................. 84
Dieetleer............................................................................................................................................ 84
Tijdens les.....................................................................................................................................84
Sociale wetenschappen.................................................................................................................... 85
PP begrippen................................................................................................................................85
Voedingsleer..................................................................................................................................... 86
RQ, FQ en substraatbalans...........................................................................................................86
Onderzoek......................................................................................................................................... 87
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