WGU HESI NUTRITION - D440 COMPLETE
STUDY GUIDE 2026 | PRACTICE
QUESTIONS, RATIONALES & CHEAT SHEET
| GRADED A+ | GUARANTEED SUCCESS
Updated 2026 Questions and Answers
100% Verified Exam Prep and Comprehensive
Rationales Included
, PT who has issues swallowing (dysphagia) will always be nutrition deficiency.
the most at risk for ...
Which patient would need more water? (A. Breastfeeding)
know what diet for a pt who lost their dentures would be mechanical soft
on
Athletic patient complains with leg cramps due to low broccoli, cheese.
calcium, offer...
Know nutrient dense foods. ???
Folic acid Is found in .... yogurt.
1 oz = ? mL 30 ml
1 cup = ? oz 8 oz
BMI Ranges: 18.5-24.9 = normal
25-29.9 = overweight
30 and over = obese
(these values were on test)
Fat = ? per gram 9
Carbs = ? per gram 4
Protein = ? per gram 4
Glomerulonephritis diet: caused by untreated strep (a Fluid restriction
kidney disease) Sodium restriction (salty meats & processed foods)
Decrease Protein
Increase carbs (Carbs provide energy and stop the breakdown of proteins)
STUDY GUIDE 2026 | PRACTICE
QUESTIONS, RATIONALES & CHEAT SHEET
| GRADED A+ | GUARANTEED SUCCESS
Updated 2026 Questions and Answers
100% Verified Exam Prep and Comprehensive
Rationales Included
, PT who has issues swallowing (dysphagia) will always be nutrition deficiency.
the most at risk for ...
Which patient would need more water? (A. Breastfeeding)
know what diet for a pt who lost their dentures would be mechanical soft
on
Athletic patient complains with leg cramps due to low broccoli, cheese.
calcium, offer...
Know nutrient dense foods. ???
Folic acid Is found in .... yogurt.
1 oz = ? mL 30 ml
1 cup = ? oz 8 oz
BMI Ranges: 18.5-24.9 = normal
25-29.9 = overweight
30 and over = obese
(these values were on test)
Fat = ? per gram 9
Carbs = ? per gram 4
Protein = ? per gram 4
Glomerulonephritis diet: caused by untreated strep (a Fluid restriction
kidney disease) Sodium restriction (salty meats & processed foods)
Decrease Protein
Increase carbs (Carbs provide energy and stop the breakdown of proteins)
