test bank for Williams' Essentials of Nutrition and Diet Therapy, 12th Edition by Eleanor Schlenker and Joyce Ann Gilbert. all 25 chapters complete

TESTBANK y




Matteson Williams' Essentials of Nutrition and
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Diet Therapy 12th Edition by Eleanor Schlenke
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r & Joyce Ann Gilbert
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TESTBANK y

,TESTyBANKyFORyWILLIAMS'yESSENTIALSyOFyNUTRITIONyANDyDIETyTHERAPY,y12T
HyEDITIONyBYyELEANORySCHLENKERyANDyJOYCEyANNyGILBERT



TABLEyOFyCONTENT

PARTy1:yINTRODUCTIONyTOyHUMANyNUTRITION

1. NutritionyandyHealth

2. Digestion,yAbsorption,yandyMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. MineralsyandyWater

8. EnergyyBalance




PARTy2:y COMMUNITYyNUTRITIONyANDyTHEyLIFEyCYCLE

9. FoodySelectionyandyFoodySafety

10. CommunityyNutrition:yPromotingyHealthyyEating

11. NutritionyDuringyPregnancyyandyLactation

12. NutritionyforyNormalyGrowthyandyDevelopment

13. NutritionyforyAdults:yEarly,yMiddle,yandyLateryYears

,14. NutritionyandyPhysicaly Fitness

15. TheyComplexityyofyObesity:yBeyondyEnergyyBalance




PARTy3:yINTRODUCTIONyTOyCLINICALyNUTRITION

16. NutritionyAssessmentyandyNutritionyTherapyyinyPatientyCare

17. MetabolicyStress

18. Drug-NutrientyInteractions

19. NutritionySupport:yEnteralyandyParenteralyNutrition

20. GastrointestinalyDiseases

21. DiseasesyofytheyHeart,yBloodyVessels,yandyLungs

22. DiabetesyMellitus

23. RenalyDisease

24. AcquiredyImmunodeficiencyySyndromey(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 12th Edition
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MULTIPLEyCHOICE

1. yTheymajoryfocusyofynutritionalyrecommendationsyinythisycenturyyhasyshiftedyto:
a. preventionyandycontrolyofychronicydiseases.
b. improvedysanitationyandypublicyhealth.
c. preventionyandycontrolyofyinfectiousydiseases.
d. developmentyofyhealthfulyfoodsyusingyfoodytechnology.
ANS:y A DIF: Easy REF:yp.y2
MSC:y TypeyofyQuestion:yKnowledge

2. Ayphysicalyscienceythatycontributesytoyunderstandingyhowynutritionyrelatesytoyhealthyandywell-
beingyis:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS:y B DIF: Easy REF:yp.y6
MSC:y TypeyofyQuestion:yKnowledge

3. Theybodyyofyscientificyknowledgeyrelatedytoynutritionalyrequirementsyofyhumanygrowth,y
maintenance,yactivity,yandyreproductionyisyknownyas:
a.physiology.
b.nutritionyscience.
c.biochemistry.
d.dietetics.
ANS:y B DIF: Easy REF:yp.y7
MSC:y TypeyofyQuestion:yKnowledge

4. Theyprofessionalyprimarilyyresponsibleyforyapplicationyofynutritionyscienceyinyclinicalypracticeys
ettingsyisythe:
a. nurse.
b. physician.
c. publicyhealthynutritionist.
d. registeredydietitian.
ANS:y D DIF: Easy REF:yp.y7
MSC:y TypeyofyQuestion:yKnowledge

5. Theyprimaryyresponsibilityyforynutritionycareyofypeopleyinytheycommunityybelongsytoythe:
a. communityyphysician.
b. publicyhealthynurse.
c. publicyhealthynutritionist.
d. registeredydietitian.
ANS:y C DIF: Easy REF:yp.y7