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WGU HESI Nutrition D440 Health and Wellness Through Nutritional Science 2026/2027 Study Guides Exam

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Subido en
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Escrito en
2025/2026

Comprehensive WGU D440 Health and Wellness Through Nutritional Science (HESI Nutrition) study resource designed to support student exam preparation. Includes structured study guide content covering macronutrients, micronutrients, digestion, metabolism, dietary guidelines, nutritional assessment, chronic disease prevention, and evidence-based nutrition practices. Developed to help learners reinforce key nutritional science concepts, improve understanding of health and wellness principles, and strengthen readiness for course assessments.

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WGU D440 Health And Wellness Through Nutrition
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WGU D440 Health and Wellness Through Nutrition

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WGU HESI NUTRITION - D440: HEALTH AND WELLNESS
THROUGH NUTRITIONAL SCIENCE, 2026/2027 (VICTORIA,
KAREEM AND STEPHANIE STUDY GUIDES EXAM


Know blood tests test nutritional status: ... - CORRECT-ANSWERS--BMI and
albumin


KIDNEY: Renal disease diet - CORRECT-ANSWERS--Fluid restriction
Low sodium
Low protein
Low potassium
High calcium


KIDNEY: Glomerulonephritis diet - CORRECT-ANSWERS--"FIND carbs"


Fluid restriction
Increase carbs
Na (sodium) restriction
Decrease protein


HEART: Heart 𝑓ailure diet - CORRECT-ANSWERS--"Fluid Sa 𝑓ety For Cardiac"


Fluid restriction
Decrease Sodium
Decrease Fat
Decrease Carb

HEART: Heart health diet - CORRECT-ANSWERS--Decrease in saturated
𝑓ats
Increase in 𝑓iber

,HEART: D.A.S.H. diet - CORRECT-ANSWERS--"Stop Fat Sweets, High Crazy
People Fight"


Low
Sodium
Low Fat
Low Sugar
High Calcium
High
Potassium
High Fiber
4 - 6 servings o𝑓 𝑓ruits/vegetables


(Dietary Approach to Stop Hypertension) - Aims to lower BP and LDL


GALLBLADDER: Cholecystitis diet - CORRECT-ANSWERS--"Low Flying
Parrot Cries Ahhh"


Low Fat
Low
Protein
Low Carb
Avoid gassy 𝑓oods like broccoli


THYROID: Hyperthyroidism diet - CORRECT-ANSWERS--High protein
High calories
Low 𝑓iber
*Low iodine = non-iodized salts


Celiac Disease diet: - CORRECT-ANSWERS--Gluten 𝑓ree
No BROW (barley, rye, oat, wheat)
NO OATMEAL

, Avoid ice cream, malted milks, processed puddings, grains made w/
BROW (cookies, crackers, cake, bread rolls, cereals, spaghetti noodles,
oatm eal, beer and ale.


Diabetes diet: - CORRECT-ANSWERS--Low carb
Low sugar
Counting carbs


Stomatitis diet - CORRECT-ANSWERS--Eat so𝑓t and easy to chew 𝑓oods
Eat 𝑓ood at room temp
High protein, high calories
Avoid alcohol and spicy
𝑓oods


Peritonitis diet: - CORRECT-ANSWERS--
Avoid re𝑓ined 𝑓oods such as white breads, pasta, and especially
sugar. Eat 𝑓oods high in B-vitamins and calcium -
Almonds, beans, whole grains (i𝑓ino allergy), dark lea𝑓y greens (spinach
and k ale), and sea vegetables.
Use healthy oils in 𝑓ood such as olive oil or vegetable oil.


Diverticulitis diet - CORRECT-ANSWERS--High 𝑓iber
No seeds or nuts


Hemorrhoids diet - CORRECT-ANSWERS--Increase 𝑓iber
Increase 𝑓luid intake


Osteoprosis diet - CORRECT-ANSWERS--High calcium
High vitamin D


Cancer preventative diet: - CORRECT-ANSWERS--High protein and so𝑓t diet
Limit salty 𝑓oods and salt preserved 𝑓oods

Escuela, estudio y materia

Institución
WGU D440 Health and Wellness Through Nutrition
Grado
WGU D440 Health and Wellness Through Nutrition

Información del documento

Subido en
12 de junio de 2026
Número de páginas
23
Escrito en
2025/2026
Tipo
Examen
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