FOOD HANDLERS UPDATED COMPREHENSIVE EXAM
QUESTIONS AND ANSWERS SURE A+
✔✔Where may a food worker eat during a break at work? - ✔✔In the outdoor dining
area
✔✔Which food should be stored above the others in a refrigerator? - ✔✔Cooked bacon
✔✔A food worker is storing milk cartons in the refrigerator. According to FIFO (First In,
First Out), the carton stored in the front should have which use-by date? - ✔✔March 3
✔✔After feeding fish in a display tank, a food worker returns to the kitchen. What should
she do before preparing food? - ✔✔Wash her hands
✔✔Which food has been refrigerated correctly? - ✔✔Covered pasta salad on the top
shelf
✔✔A food worker finishes cleaning and sanitizing the kitchen and needs to put the
chemical supplies away. Where should this food worker store the chemicals? - ✔✔In a
utility closet
✔✔A food worker wears nail polish on her fingernails. She is starting her shift and will
be preparing sandwiches. What should she do to prevent herself from contaminating the
sandwiches? - ✔✔Wear gloves while she prepares the sandwiches
✔✔A food worker experiences a migraine a few hours before he is scheduled to work.
What should he do is he feels better before his shift? - ✔✔Go to work as usual
✔✔How should food workers keep garbage cans clean and free of buildup? - ✔✔Use
plastic liners in the cans
✔✔A food worker needs to cool a large batch of tuna casserole. Which method should
he use to safely cool the casserole? - ✔✔Divide the casserole into smaller portions and
place in the walk-in cooler
✔✔A food worker prepares a raw fish fillet for cooking. What food hazard must be
removed during preparation? - ✔✔Skin from the fish ?
✔✔Which symptom must you report to your manager? - ✔✔Jaundice (yellowing of skin
or eyes)
✔✔After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line.
What is the minimum temperature required for pork in hot holding? - ✔✔135°F (57°C)
QUESTIONS AND ANSWERS SURE A+
✔✔Where may a food worker eat during a break at work? - ✔✔In the outdoor dining
area
✔✔Which food should be stored above the others in a refrigerator? - ✔✔Cooked bacon
✔✔A food worker is storing milk cartons in the refrigerator. According to FIFO (First In,
First Out), the carton stored in the front should have which use-by date? - ✔✔March 3
✔✔After feeding fish in a display tank, a food worker returns to the kitchen. What should
she do before preparing food? - ✔✔Wash her hands
✔✔Which food has been refrigerated correctly? - ✔✔Covered pasta salad on the top
shelf
✔✔A food worker finishes cleaning and sanitizing the kitchen and needs to put the
chemical supplies away. Where should this food worker store the chemicals? - ✔✔In a
utility closet
✔✔A food worker wears nail polish on her fingernails. She is starting her shift and will
be preparing sandwiches. What should she do to prevent herself from contaminating the
sandwiches? - ✔✔Wear gloves while she prepares the sandwiches
✔✔A food worker experiences a migraine a few hours before he is scheduled to work.
What should he do is he feels better before his shift? - ✔✔Go to work as usual
✔✔How should food workers keep garbage cans clean and free of buildup? - ✔✔Use
plastic liners in the cans
✔✔A food worker needs to cool a large batch of tuna casserole. Which method should
he use to safely cool the casserole? - ✔✔Divide the casserole into smaller portions and
place in the walk-in cooler
✔✔A food worker prepares a raw fish fillet for cooking. What food hazard must be
removed during preparation? - ✔✔Skin from the fish ?
✔✔Which symptom must you report to your manager? - ✔✔Jaundice (yellowing of skin
or eyes)
✔✔After it is cooked, pulled pork is placed in hot-holding equipment on a buffet line.
What is the minimum temperature required for pork in hot holding? - ✔✔135°F (57°C)
