TEST BANK Nutritional FoundationsandClinical
th
Applications A NursingApproach Editionby
Grodner
All Chapters to Covered
,Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overviewof Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
,Chapter : Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: ANursing Approach, th Edition
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television showabout diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending aworkshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 34
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member of
an on-campus faith-based organization, and keeps a journal to help process her emotions. Whatelse
could beNimR
portIant G
for B
her.C
to inMclude in her life in order to develop heroverall wellness?
a. Growing some of her own food
, b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with aregistered dietitian to reviewher food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced food
helps develop environmental health; being part of a faith-based organization helps develop
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with a
registered dietitian may contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 9 | Page ;
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion andMaintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
th
Applications A NursingApproach Editionby
Grodner
All Chapters to Covered
,Table of Contents
PART I: Wellness, Nutrition, and the Nursing Role
1. Wellness Nutrition
2. Personal and Community Nutrition
PART II: Nutrients, Food, and Health
3. Digestion, Absorption, and Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water and Minerals
PART III: Health Promotion through Nutrition and Nursing Practice
9. Energy, Weight and Fitness
10. Nutrition across the Life Span
PART IV: Overviewof Medical Nutrition Therapy
11. Nutrition Assessment and Patient Care
12. Food-Related Issues
13. Nutrition for Disorders of the Gastrointestinal Tract
14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
15. Nutrition for Diabetes Mellitus
16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery
17. Nutrition for Cardiopulmonary Disease
18. Nutrition for Diseases of the Kidneys
19. Nutrition for Neuro-Psychiatric Disorders
20. Nutrition in Cancer and HIV-AIDS
,Chapter : Wellness Nutrition
Grodner et al.: Nutritional Foundations and Clinical Applications: ANursing Approach, th Edition
MULTIPLE CHOICE
1. Examples of informal education include
a. attending a workshop on coronary artery disease sponsored by the American Heart
Association.
b. watching a television showabout diabetes.
c. learning about food safety techniques in a high school economics course.
d. joining a support group to help overcome an eating disorder.
ANS: B
Watching a television show about diabetes is an example of informal education because it is an
experience that occurs through a daily activity. Attending aworkshop or joining a support group
would be considered nonformal education; a high school course would be considered formal
education.
DIF: Cognitive Level: Applying REF: Page 34
TOP: Nursing Process: Implementation MSC: Client Needs: Health Promotion and Maintenance
2. A college student exercises regularly and generally eats a healthy variety of foods, is taking a
course in general nutrition, buys locally produced food whenever possible, is an active member of
an on-campus faith-based organization, and keeps a journal to help process her emotions. Whatelse
could beNimR
portIant G
for B
her.C
to inMclude in her life in order to develop heroverall wellness?
a. Growing some of her own food
, b. Keeping a food record to help evaluate what she eats
c. Eating meals with friends throughout the week
d. Meeting with aregistered dietitian to reviewher food choices
ANS: C
Wellness enhances a person’s level of health through development of each of the six dimensions of
health: physical health, intellectual health, emotional health, social health, spiritual health, and
environmental health. Exercise and eating a healthy variety of foods help develop physical health;
taking a course in general nutrition helps develop intellectual health; buying locally produced food
helps develop environmental health; being part of a faith-based organization helps develop
spiritual health; and keeping a journal helps develop emotional health. The missing dimension in
this example is development of social health; eating meals with friends throughout the week
would add this dimension. Growing her own food would be another example of environmental
health; keeping a food record would be another contributor to physical health; and meeting with a
registered dietitian may contribute to physical, intellectual, and emotional health.
DIF: Cognitive Level: Analyzing REF: Page 9 | Page ;
TOP: Nursing Process: Assessment MSC: Client Needs: Health Promotion andMaintenance
3. For a client who is missing meals because of poor planning or is too busy to eat, emotional
health can be affected by , which can cause confusion or anxiety.
