Learn2Serve Food Handler Training Course
Questions with Certified Answers
The preservation technique that attempts to remove moisture is: - Answer Dehydration
Before you prepare a new raw animal food on a cutting board, you must - Answer clean, rinse and
sanitize
High standards for food safety will improve the quality of food served. It will also improve tips, bring
repeat customers, and - Answer reduce the chance for lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the
information is to - Answer visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - Answer Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? - Answer 30
seconds
An organism that lives in or on another organism, often with harmful side effects, but without benefits is
a: - Answer Parasite
When kitchen workers are preparing food it is very important to mark any food that will be held for
more than 24 hours. Health inspectors want to see that no potentially hazardous (TCS) foods are kept
more than - Answer 7 days
It is important that food servers are trained to know food ingredients because: - Answer They will need
to help customers who have food allergies
, Anne has been asked to receive the food order at the loading dock from the restaurant's food
distributor. What is a good idea for Anne to have with her before she meets the delivery person? -
Answer An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access to - Answer
warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing them. - Answer rinse
the dishes
The most important and most effective way to control pests in a food establishment is to - Answer keep
the facility clean
Which one of the following food contaminations is usually associated with undercooked chicken? -
Answer Salmonella
If a health inspector comes for a health inspection and there is no manager present, the employee on
duty should - Answer allow the inspector to come in and do the inspection
Improper hot holding and improper cooling are both examples of - Answer temperature abuse
When employees are asked to use chemicals for cleaning, they should always be sure to - Answer ? mix
chemical solutions to the proper strength
The ideal temperature for dry goods storage is: - Answer 50-70 degrees F
What should you do to prevent cross-contamination when using cutting boards? - Answer Use separate
cutting boards for raw and cooked food
If an employee comes to work with a bandaged cut, he/she should do which of the following? - Answer
All of the above (below here).
Report the cut.
Questions with Certified Answers
The preservation technique that attempts to remove moisture is: - Answer Dehydration
Before you prepare a new raw animal food on a cutting board, you must - Answer clean, rinse and
sanitize
High standards for food safety will improve the quality of food served. It will also improve tips, bring
repeat customers, and - Answer reduce the chance for lawsuits
It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the
information is to - Answer visit and inspect the warehouse
Why is jewelry inappropriate to wear in the kitchen? - Answer Both b and c.
It can harbor bacteria.
It can catch on equipment.
How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? - Answer 30
seconds
An organism that lives in or on another organism, often with harmful side effects, but without benefits is
a: - Answer Parasite
When kitchen workers are preparing food it is very important to mark any food that will be held for
more than 24 hours. Health inspectors want to see that no potentially hazardous (TCS) foods are kept
more than - Answer 7 days
It is important that food servers are trained to know food ingredients because: - Answer They will need
to help customers who have food allergies
, Anne has been asked to receive the food order at the loading dock from the restaurant's food
distributor. What is a good idea for Anne to have with her before she meets the delivery person? -
Answer An apron to keep her clothes clean
In order for pests to feel comfortable and survive well in a food facility they need access to - Answer
warmth and shelter
When cleaning and sanitizing dishes, employees should _______ before sanitizing them. - Answer rinse
the dishes
The most important and most effective way to control pests in a food establishment is to - Answer keep
the facility clean
Which one of the following food contaminations is usually associated with undercooked chicken? -
Answer Salmonella
If a health inspector comes for a health inspection and there is no manager present, the employee on
duty should - Answer allow the inspector to come in and do the inspection
Improper hot holding and improper cooling are both examples of - Answer temperature abuse
When employees are asked to use chemicals for cleaning, they should always be sure to - Answer ? mix
chemical solutions to the proper strength
The ideal temperature for dry goods storage is: - Answer 50-70 degrees F
What should you do to prevent cross-contamination when using cutting boards? - Answer Use separate
cutting boards for raw and cooked food
If an employee comes to work with a bandaged cut, he/she should do which of the following? - Answer
All of the above (below here).
Report the cut.
