TEST BANK FOR Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney ISBN:9780176892869 COMPLETE GUIDE All CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!!

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Chapter1:FoodChoicesandHumanHealth Chapter
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2: Nutrition Tools –
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StandardsandGuidelines Chapter 3: The Remarkable Bo dy
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Chapter4:TheCarbohydrates:Sugar,Starch,GlycogenandFi bre
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Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterol s Chapt
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er 6: The Proteins and Amino Acids
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Chapter7:TheVitaminsCha pter8
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:WaterandMinerals
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Chapter9:EnergyBalanceandHealthyBodyWeight
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Chapter10:Nutrients,RecreationalPhysicalActivity,andtheB
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ody’s Responses kx




Chapter11:RoleofDietinthePrimaryandSecondaryPrevention of Ch
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ronic Disease kx




Chapter 12: Food Safety and Food Bio-
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kx Technology Chapter13:LifeCycleNutrition:Mo the kx k
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randInfant Chapter 14:Child, Teen, and Ol der Adul
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Chapter15:HungerandtheGlobalEnvironment
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,Chapter 1 Food Choices and Human Health kx kx kx kx kx kx




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease kx kx




(D) heart disease kx




Ans; (B) kx




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling kx




(C) nutritional nucleic acid pool kx kx kx




(D) genetic metabolics kx




Ans; (A) kx




3. The integration of nutrition, genomic science, and molecular biology has launched a n e
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w area of study. What is this area of study called?
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(A) nutrition genetics kx




(B) nutritional genomics k x




(C) nutritional molecular science kx kx




(D) nutritional science k x




Ans; (B) kx




4. How many classes of nutrients are there?
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(A) 2 kx




(B) 4 kx




(C) 6 k x

, (D) 8 k x




Ans; (C) k x




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B) kx




6. Which of the following nutrients yields energy and also provides materials that fo r
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m structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D) kx




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A) kx




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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