Manager's Food Handler's License- Learn2Serve _ questions and answers

Manager's Food Handler's License- Learn2Serve
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A food handler's duties regarding food safety include all of the following practices
1
EXCEPT:



2 What is the easiest way to recognize foods contaminated with spoilage bacteria?



3 All of the following are the most common Critical Control Points (CCPs) EXCEPT:



A shipment of frozen fish arrives at your food establishment. You see that the outside
4 bottoms of the shipping cartons have too much ice and the fish fillets held within the
cartons have brown edges. These are signs of



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A food handler's duties regarding Periodically test food for illness causing
food safety include all of the microorganisms
following practices EXCEPT:


What is the most direct cause of High food safety standards
customer loyalty?


What is the best way to prevent poor Employee training
food safety?


Which one of the following duties is Preventing infected employees from contaminating
management's responsibility to food.
ensure food safety?


All of the following are the most Customer service
common Critical Control Points
(CCPs) EXCEPT:


Which agency publishes the food fda
code?


Which one of the following steps is create a cost analysis
NOT one of the seven HACCP
steps?


Creation of which one of the assurance
following quality programs is a
management responsibility?