HACCP EXAM REVIEW CHAPTER 3
QUESTIONS WITH ANSWERS LATEST
UPDATE ALREADY GRADED A+
A Critical Control Point is _________________
a. a point where you check invoices
b. one of the last steps where you can prevent, eliminate,
or reduce a food safety hazard
c. the point where food is thawed
d. the point where food is served - correct answer-
b. one of the last steps where you can prevent, eliminate,
or reduce a food safety hazard
A HACCP plan must identify potential hazards in the flow
of food
MYTH or FACT - correct answer- FACT
QUESTIONS WITH ANSWERS LATEST
UPDATE ALREADY GRADED A+
A Critical Control Point is _________________
a. a point where you check invoices
b. one of the last steps where you can prevent, eliminate,
or reduce a food safety hazard
c. the point where food is thawed
d. the point where food is served - correct answer-
b. one of the last steps where you can prevent, eliminate,
or reduce a food safety hazard
A HACCP plan must identify potential hazards in the flow
of food
MYTH or FACT - correct answer- FACT
