Walmart Food Safety Test practice questions and answers update exam
What symptom requires a food handler to be excluded from the operation? - >>>Jaundice
What should staff do when receiving a delivery of food and supplies? - >>>visually inspect all food items
Single use gloves are not required when... - >>>washing produce
PR
what myst food handlers do when handling ready-to-eat food? - >>>wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - >>>wheezing or shortness of
breath
O
What should be done with preset, unwrapped utensils that appear to be unused after guests have left
FD
the table? - >>>clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - >>>does not make
O
a claim about health or nutrient content
C
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - >>>135 F (57 C)
What should food handlers do after leaving and returning the prep area? - >>>wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
>>>pasteurized
, what must an operation do before packaging fresh juice on-site for later sale? - >>>obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? - >>>stored
food away from wall
What is the minimum internal cooking temperature for a veal chop? - >>>145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - >>>regulating food
transported across state lines
PR
What practice is useful for preventing norovirus from causing foodborne illness - >>>correct
handwashing
O
What must a food handler with an infected hand wound do to work safely with food? - >>>cover the
wound with an impermeable cover and wear single-use glove
FD
What does L stand for int eh FDA's alert tool? - >>>Look
O
Which item is a potential physical contaminant? - >>>jewelry
C
What factors influence the effectiveness of a chemical sanitizer? - >>>concentration, temperature,
contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - >>>the manufacturer claims the
food is healthy
Which food item has been associated with Salmonella Typhi? - >>>beverages
What symptom requires a food handler to be excluded from the operation? - >>>Jaundice
What should staff do when receiving a delivery of food and supplies? - >>>visually inspect all food items
Single use gloves are not required when... - >>>washing produce
PR
what myst food handlers do when handling ready-to-eat food? - >>>wear single use gloves
What symptom can indicate a customer is having an allergic reaction? - >>>wheezing or shortness of
breath
O
What should be done with preset, unwrapped utensils that appear to be unused after guests have left
FD
the table? - >>>clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - >>>does not make
O
a claim about health or nutrient content
C
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - >>>135 F (57 C)
What should food handlers do after leaving and returning the prep area? - >>>wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? -
>>>pasteurized
, what must an operation do before packaging fresh juice on-site for later sale? - >>>obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? - >>>stored
food away from wall
What is the minimum internal cooking temperature for a veal chop? - >>>145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - >>>regulating food
transported across state lines
PR
What practice is useful for preventing norovirus from causing foodborne illness - >>>correct
handwashing
O
What must a food handler with an infected hand wound do to work safely with food? - >>>cover the
wound with an impermeable cover and wear single-use glove
FD
What does L stand for int eh FDA's alert tool? - >>>Look
O
Which item is a potential physical contaminant? - >>>jewelry
C
What factors influence the effectiveness of a chemical sanitizer? - >>>concentration, temperature,
contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - >>>the manufacturer claims the
food is healthy
Which food item has been associated with Salmonella Typhi? - >>>beverages
