ProStart Level 1 Chapter 3 – Kitchen Basics, Equipment & Safety Study Guide
Prior to service, managers should taste each item to ensure it meets the operation's standard -
correct answer ✔✔True
Poor storage procedures and facilities can greatly increase food costs due to waste and
increased labor costs - correct answer ✔✔True
Revenue is the price an operation pays out in the purchasing and preparation of its products or
the providing of it service - correct answer ✔✔False
Total food cost percentage is the relationship between sales and the cost of food to achieve
those sales - correct answer ✔✔True
The service staff is the primary sales tool in most restaurant and food service operations -
correct answer ✔✔False
The main categories of cost are food beverages labor and - correct answer ✔✔Overhead
Which category of cost includes rent and gas/electricity - correct answer ✔✔overhead
It is common for operating budgets to be prepared - correct answer ✔✔monthly
What is the formula for calculating average sales per customer - correct answer ✔✔Total dollar
sales divided by the total number of customers
A record of the number of portions of every item sold on a menu is called a - correct answer
✔✔sales history
, Which document lists all menu items that are going to be prepared for a given date - correct
answer ✔✔production sheet
Which menu pricing method divides the total revenue by the number of seats, average seat
turnover, and days open in one year? - correct answer ✔✔Average check
A compilation of sales and cost information for a specific period of time is presented in a(n) -
correct answer ✔✔Profit-and-loss report
Another name for profit and loss report is a - correct answer ✔✔income statement
What information is found at the bottom of a income statement - correct answer ✔✔net
earning
An income statement shows an operations - correct answer ✔✔sales, cost of sales, and profit or
loss over a period of time
The physical inventory at the beginning of a given period is called ______ inventory - correct
answer ✔✔opening
What is the formula for calculating food cost percentage - correct answer ✔✔Total food cost ÷
Sales
A restaurant's total food cost for April was $1,500 and its sales were $6,000. What is the food
cost percentage? - correct answer ✔✔25
The form that shows how much product should be produced by the kitchen during a given meal
period is called - correct answer ✔✔food production chart
Prior to service, managers should taste each item to ensure it meets the operation's standard -
correct answer ✔✔True
Poor storage procedures and facilities can greatly increase food costs due to waste and
increased labor costs - correct answer ✔✔True
Revenue is the price an operation pays out in the purchasing and preparation of its products or
the providing of it service - correct answer ✔✔False
Total food cost percentage is the relationship between sales and the cost of food to achieve
those sales - correct answer ✔✔True
The service staff is the primary sales tool in most restaurant and food service operations -
correct answer ✔✔False
The main categories of cost are food beverages labor and - correct answer ✔✔Overhead
Which category of cost includes rent and gas/electricity - correct answer ✔✔overhead
It is common for operating budgets to be prepared - correct answer ✔✔monthly
What is the formula for calculating average sales per customer - correct answer ✔✔Total dollar
sales divided by the total number of customers
A record of the number of portions of every item sold on a menu is called a - correct answer
✔✔sales history
, Which document lists all menu items that are going to be prepared for a given date - correct
answer ✔✔production sheet
Which menu pricing method divides the total revenue by the number of seats, average seat
turnover, and days open in one year? - correct answer ✔✔Average check
A compilation of sales and cost information for a specific period of time is presented in a(n) -
correct answer ✔✔Profit-and-loss report
Another name for profit and loss report is a - correct answer ✔✔income statement
What information is found at the bottom of a income statement - correct answer ✔✔net
earning
An income statement shows an operations - correct answer ✔✔sales, cost of sales, and profit or
loss over a period of time
The physical inventory at the beginning of a given period is called ______ inventory - correct
answer ✔✔opening
What is the formula for calculating food cost percentage - correct answer ✔✔Total food cost ÷
Sales
A restaurant's total food cost for April was $1,500 and its sales were $6,000. What is the food
cost percentage? - correct answer ✔✔25
The form that shows how much product should be produced by the kitchen during a given meal
period is called - correct answer ✔✔food production chart
