Final ProStart Level 2 – Complete Exam Study Guide (Foodservice Management & Culinary
Operations)
Which of the following is an example of a butter substitute in a recipe? - correct answer
✔✔margarine
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - correct answer
✔✔compote
A recommended guideline regarding plate presentation in reference to sauces is that sauce
should - correct answer ✔✔be served around or under food
Which cooking method is best for very lean fish> - correct answer ✔✔poaching
Which type of connective tissue will break down during the process of cooking meat? - correct
answer ✔✔collagen
Which food item is often considered to be a vegetable but is actually a fruit? - correct answer
✔✔tomato
One of the best potatoes for baking is a - correct answer ✔✔russet
Emailing information to college students about the coffee shop on campus is an example of -
correct answer ✔✔direct marketing
Lean doughs contain very little or no - correct answer ✔✔sugar and fat
, What is the required internal temperature that poultry stuffing must reach? - correct answer
✔✔155*F
Employees covered under the FLSA who must be paid a minimum wage and overtime for
working over 40 hours are classified as - correct answer ✔✔non-exempt
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filing? - correct
answer ✔✔bavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost
percentage of 30% for each dish, what should the menu price be for an entree with a raw food
cost fo $4.00? - correct answer ✔✔13.33
The process of breaking down organic material to form fertilizer is known as - correct answer
✔✔composting
Which process is used to remove harmful bacteria from milk? - correct answer
✔✔pasteurization
Which mixing method is used to prepare a high ratio cake - correct answer ✔✔two-stage
Which of the following costs are most impacted by business volume - correct answer ✔✔labor
What are the main ingredients in ganache? - correct answer ✔✔chocolate and cream
Which type of legume is most often used to prepare hummus? - correct answer ✔✔garbanzo
Most recipes are based on which size of egg? - correct answer ✔✔large
Operations)
Which of the following is an example of a butter substitute in a recipe? - correct answer
✔✔margarine
What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - correct answer
✔✔compote
A recommended guideline regarding plate presentation in reference to sauces is that sauce
should - correct answer ✔✔be served around or under food
Which cooking method is best for very lean fish> - correct answer ✔✔poaching
Which type of connective tissue will break down during the process of cooking meat? - correct
answer ✔✔collagen
Which food item is often considered to be a vegetable but is actually a fruit? - correct answer
✔✔tomato
One of the best potatoes for baking is a - correct answer ✔✔russet
Emailing information to college students about the coffee shop on campus is an example of -
correct answer ✔✔direct marketing
Lean doughs contain very little or no - correct answer ✔✔sugar and fat
, What is the required internal temperature that poultry stuffing must reach? - correct answer
✔✔155*F
Employees covered under the FLSA who must be paid a minimum wage and overtime for
working over 40 hours are classified as - correct answer ✔✔non-exempt
Vanilla sauce, gelatin, and whipped cream are combined to make which dessert filing? - correct
answer ✔✔bavarian cream
A restaurant uses the food cost percentage method to price its menu. With a food cost
percentage of 30% for each dish, what should the menu price be for an entree with a raw food
cost fo $4.00? - correct answer ✔✔13.33
The process of breaking down organic material to form fertilizer is known as - correct answer
✔✔composting
Which process is used to remove harmful bacteria from milk? - correct answer
✔✔pasteurization
Which mixing method is used to prepare a high ratio cake - correct answer ✔✔two-stage
Which of the following costs are most impacted by business volume - correct answer ✔✔labor
What are the main ingredients in ganache? - correct answer ✔✔chocolate and cream
Which type of legume is most often used to prepare hummus? - correct answer ✔✔garbanzo
Most recipes are based on which size of egg? - correct answer ✔✔large
