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Examen

HESI Nutrition – Well-Reviewed Practice Questions and Comprehensive Answers for Nursing Exam Revision and Clinical Preparation

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This document contains well-reviewed HESI Nutrition questions and detailed answers designed for nursing students preparing for HESI exams, NCLEX-style assessments, and clinical practice. It covers essential nutrition topics including macronutrients, micronutrients, therapeutic diets, fluid and electrolyte balance, enteral and parenteral nutrition, nutrition across the lifespan, disease-specific dietary management, and patient education. The material includes multiple-choice questions, SATA, prioritization, case studies, and rapid-review concepts to strengthen critical thinking, clinical judgment, and test-taking skills. It is ideal for nursing coursework revision and comprehensive nutrition exam preparation.

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Hesi Nutrition Questions inclusive of well
reviewed questions and answers
The nurse is educating a female client on the importance of preventing osteoporosis. Which foods
should the nurse instruct the client to include in her diet?
Apples

Cheddar cheese

Lima beans

Canned tuna. - CORRECT ANSWERS-Canned tuna



Osteoporosis related to demineralization of the bone can be prevented or minimized with diet and
supplemental amounts of calcium and Vitamin D. A 4-ounce can of tuna fish provides some calcium but
contains about 150 international units (IU) of vitamin D and is an inexpensive and safe way to increase
Vitamin D.

While teaching a primigravida client about the recommended dietary intake of magnesium in pregnancy,
the client requested to know why magnesium is important. Which information should the nurse provide
to the client about the role of magnesium in pregnancy?

Enhances cell growth and neuromuscular functions.

Aids in prevention of demineralization of bone.

Assists with metabolism of amino acids.

Facilitates the synthesis of neural pathways in the fetus. - CORRECT ANSWERS-Enhances cell growth and
neuromuscular functions.



Magnesium aids in the synthesis of protein, nucleic acids, and fats for normal neuromuscular function
and enzyme use in the metabolism of protein and energy.

The nurse is providing dietary instructions to a client who had a partial gastrectomy and experienced
dumping syndrome. Which statement by the client indicates that the instructions were understood?

Fluids should be limited to eight ounces with meals.

Rice should be eliminated from the client's diet.

Sugar-free gelatin should be used with caution.

, Meat should consist of no more than 4 ounces per day. - CORRECT ANSWERS-Fluids should be limited to
eight ounces with meals.



To minimizes symptoms of dumping syndrome, the client should limit fluid consumption during meals.

The nurse is teaching a client how to prepare for a stool guaiac test. Which food should the nurse
instruct the client to avoid 3 days prior to collecting the specimen for this test?

Shellfish.

Pasta.

Raw broccoli.

Peanut butter. - CORRECT ANSWERS-Raw broccoli.



Foods that are high in iron, such as raw broccoli, and over-the-counter preparations, such as vitamin C,
can affect the results causing a "false positive" stool guaiac test, and should be avoided at least 3 days
prior to the test.

The nurse is teaching a client who has a goal of losing 25 pounds about diet and weight loss. Which is
the most common problem that the nurse should recognize about the accuracy of client reporting about
daily food intake?

Over reporting of food intake.

Under-reporting of food intake.

Unawareness of the amount of food eaten.

Unwillingness to change eating habits. - CORRECT ANSWERS-Under-reporting of food intake.



A client is more likely to under-report what has been eaten due to embarrassment or inability to comply
with the weight loss goal.

Which body frame size should the nurse identify for a male client who is 177.8 cm tall and has a 16.75
cm wrist circumference?

Small.

Medium.

Large.

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Institución
Hesi Nutrition
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Hesi Nutrition

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Subido en
24 de mayo de 2026
Número de páginas
15
Escrito en
2025/2026
Tipo
Examen
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