Food Safety Manager
Food Safety Manager Questions with
Correct Answers
InMaMheat-
sanitizingMdishwashingMmachine,MwhatMisMtheMminimumMtemperatureMforMtheMfi
nalMrinse?MMCORRECTMANSWERM-180
AMfoodMhandlerMmustMbeMexcludedMfromMtheMfoodMestablishmentMforMwhichMsym
ptoms?MMCORRECTMANSWERM-Jaundice,MvomitingMand/orMdiarrhea
WhatMisMtheMtemperatureMrangeMforMtheMdangerMzone?M-MCORRECTMANSWERM-
41MtoM135
WhatMisMtheMformMsomeMbacteriaMtakeMtoMkeepMfromMdyingMwhenMtheyMdoMnotMh
aveMenoughMfo od?M-MCORRECTMANSWERM-spore
MostMregulationsMforMfoodMserviceMoperationsMareMatMwhatMlevel?M-
MCORRECTMANSWERM-state
AtMwhatMinternalMtemperatureMshouldMrawMmeat,Mpoultry,MandMseafoodMbeMstor
ed?MMCORRECTMANSWERM-41MorMlower
WhatMtypeMofMcontainerMshouldMbeMusedMtoMtransportMTCSMfoodMfromMtheMplaceM
ofMpreparation MtoMtheMplaceMofMservice?M-MCORRECTMANSWERM-
insulatedMcontainter
ToMlearnMaMnewMskill,MlearnersMmustMbeMgivenMtheMopportunityMtoM__.M-
MCORRECTMANSWERMpracticeMtheMskill
Food Safety Manager Questions with Correct Answers
, Food Safety Manager
AMbackupMofMrawMsewageMhasMoccurredMinMtheMkitchen.MWhatMshouldMhappenMn
ext?M-
MCORRECTMANSWERM-closeMtheMaffectedMareaMandMcleanMit
WhenMusingMaMbottomMtoMtopMshelvingMorder,MwhatMdeterminesMtheMbestMplace
mentMofMfoodMin
MaMcooler?M-MCORRECTMANSWERM-
minimumMinternalMcookingMtemperatureMofMfood
AMhoseMconnectedMtoMaMrunningMfaucetMthatMisMleftMsubmergedMinMaMbucketMisMa
nMexampleMofMw hat?M-MCORRECTMANSWERM-cross-connection
AMcustomerMhavingManMallergicMreactionMmayMshowMwhichM9+Msymptoms?
MMCORRECTMANSWERM-
sneezing,Mitching,Mvomiting,Mnausea,Mcramps,Mdiarrhea,Mhives,Mrashes,Meczema
,Metc.
RawMorMundercookedMdishesMmadeMforMhighlysusceptibleMpopulationsM(HSPs)M
mustMuseMeggsMthatMhaveMbeenM__.M-MCORRECTMANSWERMpasteurized
TheMeffectivenessMofMchemicalMsanitizersMareMeffectedMbyM__,M__,M__,MandM__,Mbu
tMNOTMitsM__.MMCORRECTMANSWERM-
ExposureMTime,MTemperatureM(AvoidM131F+),MConcentration,MWaterMpHMandMH
ardnessM(AvoidM7 .5+);MNotMtheMLiquid'sMColor
WhichMagenciesMenforcesMfoodMsafetyMinMaMfoodMserviceMoperation?M-
MCORRECTMANSWERMstateMorMlocalMregulatoryMauthority
WhatMcanMcauseMhistamineMtoMformMinMtuna?M-MCORRECTMANSWERM-time-
temperatureMabuse
WhatMareMtheMthreeMrulesMofManMintegratedMpestMmanagementMprogramM(IPM)Mp
rogram?M-
Food Safety Manager Questions with Correct Answers
Food Safety Manager Questions with
Correct Answers
InMaMheat-
sanitizingMdishwashingMmachine,MwhatMisMtheMminimumMtemperatureMforMtheMfi
nalMrinse?MMCORRECTMANSWERM-180
AMfoodMhandlerMmustMbeMexcludedMfromMtheMfoodMestablishmentMforMwhichMsym
ptoms?MMCORRECTMANSWERM-Jaundice,MvomitingMand/orMdiarrhea
WhatMisMtheMtemperatureMrangeMforMtheMdangerMzone?M-MCORRECTMANSWERM-
41MtoM135
WhatMisMtheMformMsomeMbacteriaMtakeMtoMkeepMfromMdyingMwhenMtheyMdoMnotMh
aveMenoughMfo od?M-MCORRECTMANSWERM-spore
MostMregulationsMforMfoodMserviceMoperationsMareMatMwhatMlevel?M-
MCORRECTMANSWERM-state
AtMwhatMinternalMtemperatureMshouldMrawMmeat,Mpoultry,MandMseafoodMbeMstor
ed?MMCORRECTMANSWERM-41MorMlower
WhatMtypeMofMcontainerMshouldMbeMusedMtoMtransportMTCSMfoodMfromMtheMplaceM
ofMpreparation MtoMtheMplaceMofMservice?M-MCORRECTMANSWERM-
insulatedMcontainter
ToMlearnMaMnewMskill,MlearnersMmustMbeMgivenMtheMopportunityMtoM__.M-
MCORRECTMANSWERMpracticeMtheMskill
Food Safety Manager Questions with Correct Answers
, Food Safety Manager
AMbackupMofMrawMsewageMhasMoccurredMinMtheMkitchen.MWhatMshouldMhappenMn
ext?M-
MCORRECTMANSWERM-closeMtheMaffectedMareaMandMcleanMit
WhenMusingMaMbottomMtoMtopMshelvingMorder,MwhatMdeterminesMtheMbestMplace
mentMofMfoodMin
MaMcooler?M-MCORRECTMANSWERM-
minimumMinternalMcookingMtemperatureMofMfood
AMhoseMconnectedMtoMaMrunningMfaucetMthatMisMleftMsubmergedMinMaMbucketMisMa
nMexampleMofMw hat?M-MCORRECTMANSWERM-cross-connection
AMcustomerMhavingManMallergicMreactionMmayMshowMwhichM9+Msymptoms?
MMCORRECTMANSWERM-
sneezing,Mitching,Mvomiting,Mnausea,Mcramps,Mdiarrhea,Mhives,Mrashes,Meczema
,Metc.
RawMorMundercookedMdishesMmadeMforMhighlysusceptibleMpopulationsM(HSPs)M
mustMuseMeggsMthatMhaveMbeenM__.M-MCORRECTMANSWERMpasteurized
TheMeffectivenessMofMchemicalMsanitizersMareMeffectedMbyM__,M__,M__,MandM__,Mbu
tMNOTMitsM__.MMCORRECTMANSWERM-
ExposureMTime,MTemperatureM(AvoidM131F+),MConcentration,MWaterMpHMandMH
ardnessM(AvoidM7 .5+);MNotMtheMLiquid'sMColor
WhichMagenciesMenforcesMfoodMsafetyMinMaMfoodMserviceMoperation?M-
MCORRECTMANSWERMstateMorMlocalMregulatoryMauthority
WhatMcanMcauseMhistamineMtoMformMinMtuna?M-MCORRECTMANSWERM-time-
temperatureMabuse
WhatMareMtheMthreeMrulesMofManMintegratedMpestMmanagementMprogramM(IPM)Mp
rogram?M-
Food Safety Manager Questions with Correct Answers
