Food Safety Manager Certification Exam Questions with Correct Answers.

Food Safety Manager




Food Safety Manager Certification Exam
Questions with Correct Answers
HighlyMSusceptibleMPopulationsM(HSPs)M-
MCORRECTMANSWERMTheMyoung,Melderly,MchronicallyMill,MpeopleMwithMimmuneMproblems



CDCsMFiveMMostMCommonMRiskMFactorsM-
MCORRECTMANSWERMPurchasingMfromMunsafeMsources

FailingMtoMcookMfoodMadequately

HoldingMatMwrongMtemps

ContaminatedMequipment

PoorMpersonalMHygiene



U.SMDepartmentMofMAgricultureM(USDA)M-
MCORRECTMANSWERMMeat,Mpoultry,Meggs,MfoodsMthatMcrossMstateMboundaries



FoodMandMDrugMAdministrationM(FDA)M-MCORRECTMANSWERM-
RegulatesMallMfoodMEXCEPTMmeat,MpoultryMandMeggs.MPublishesMfoodMcode



CenterMforMDiseaseMControlMandMPreventionM(CDC)M-
MCORRECTMANSWERMresearchMofMcausesMofMillnessMandMhelpsMinMinvestigations



PublicMHealthMServiceM(PHS)M-MCORRECTMANSWERM-
ALSOMresearchesMofMcausesMofMillnessMandMhelpsMinMinvestigations



RoleMasMaMManagerM-MCORRECTMANSWERM-SafetyMofMconsumer

FoodMsafeMfromMdeliveryMtoMservice

RulesMareMinMplaceMandMbeingMfollowed


Food Safety Manager Certification Exam Questions with Correct Answers

,Food Safety Manager




StaffMknowMtheirMrole

ReadyMforMinspections



ActiveMManagementMControlM-
MCORRECTMANSWERMCreateMStandardMOperatingMProceduresM(SOPs)

EnsureMSOPsMareMfollowed

TrainMstaff

EvaluateMandMrevise



TCSMfoodsM-MCORRECTMANSWERM-
Milk,Mchicken,McookedMrice,Mmelons,Msprouts,MvacuumMpackagedMfoods,Mmeats,Meggs,Mfish,Mcook
edMpotatoes



ReadyMtoMeatM(RTE)M-MCORRECTMANSWERM-Vegetables,Mfruits,Mdeli,Mgarnishes,MbakeryMitems



FoodMcontaminants-MBiologicalM-MCORRECTMANSWERM-
Pathogens:Mbacteria,Mviruses,Mparasites,Mfungi



FoodMcontaminants-MphysicalM-MCORRECTMANSWERM-
Glass,Mbandages,MfakeMnails,Mjewelry,MmetalMshavings,MfishMbones,Mdirt,Mpackaging.M

Symptoms:Cuts,MdentalMdamage,Mbleeding,Mpain.M

Prevention:MwearMnets.MnoMnailMpolish.MnoMjewelry.MextraMprecautionMaroundMbrokenMglass



FoodMcontaminants-MchemicalM-MCORRECTMANSWERM-Detergents,Msanitizers,Mpoisons.M

Pesticides,McleaningMsupplies,McookwareM(pewter,Mcopper,Mzinc,Mbrass,Mradium,Mlead,MpaintedMpot
tery)

Symptoms:MvomitingMorMdiarrheaM



Food Safety Manager Certification Exam Questions with Correct Answers

, Food Safety Manager




FoodsMmostMatMrisk:MacidicMfoodsMandMRTEMfoods
Prevention:MuseMapprovedMchemicals.MkeepMinMoriginalMcontainer.MstoreMawayMfromMfoodMandMpre
pMareas.



FATTOMM-MCORRECTMANSWERM-Food,MAcidity,MTemperature,MTime,MOxygen,MMoisture



ConsumerMadvisoryM-MCORRECTMANSWERM-
statementsMrelatedMtoMhighMriskMfoodsMsuchMasMrawMorMundercookedManimalMderivedMfoods



ShigellaMspp-MCharacteristicsM-MCORRECTMANSWERM-
HumanMfeces.MCanMremainMinMfecesMafterMsymptomsMdisappear.MOccursMwhenMeating/drinkingMco
ntaminatedMsubstance.MTransferredMbyMflies.



ShigellaMspp-MFoodMmostMatMriskM-MCORRECTMANSWERMThoseMeasilyMcontaminatedMbyMhands

SaladsMwMTCSMfoods

FoodsMwashedMinMcontaminatedMwater



ShigellaMspp-MPreventionM-MCORRECTMANSWERM-ControlMflies

WashMhands

ExcludeMworkersMwithMdiarrheaMandMshigellaMsppMdiagnosis



SalmonellaMTyphi-MCharacteristicsM-MCORRECTMANSWERM-
BloodMandMfecesMofMhumansMwithMtyphoidMfever.MRemainsMinMfecesMweeksMafterMsymptomsMdisa
ppear.MSeverityMdependsMofMhealthMofMinfectedMperson.



SalmonellaMTyphi-MFoodsMmostMatMriskM-MCORRECTMANSWERM-RTEMfoodsMandMbeverages




Food Safety Manager Certification Exam Questions with Correct Answers