WGU D440 HESI NUtrItIoN PractIcE tESt 1 QUEStIoNS aND
corrEct aNSWErS (VErIfIED aNSWErS) | NEW UPDatE
2026/27 | GraDED a+
Which vitamins are classified as fat-soluble? - ANSWER-Vitamins A, D, E, and K are
classified as fat-soluble vitamins.
What can happen with excess intake of fat-soluble vitamins? - ANSWER-Excess intake
can lead to toxicity because they can be stored in the body.
Which food choice enhances iron absorption for a client with iron deficiency anemia? -
ANSWER-Orange juice enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? - ANSWER-Bouillon, clear fruit juices
without pulp, and gelatin are appropriate for a clear liquid diet.
What is the indication for enteral nutrition? - ANSWER-Enteral nutrition is indicated
when oral intake is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with diabetes mellitus?
- ANSWER-Consume a consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? - ANSWER-Scurvy,
characterized by swollen, bleeding gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney disease not on
dialysis? - ANSWER-Fluid restriction, low sodium intake, and low phosphorus intake
are expected dietary modifications.
Why should high glycemic index foods be avoided in diabetes management? -
ANSWER-They raise blood glucose levels rapidly.
,What is the protein intake recommendation for clients with chronic kidney disease? -
ANSWER-Controlled amounts of protein, typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption? - ANSWER-Vitamin C enhances the
absorption of iron when consumed together.
What types of liquids are excluded from a clear liquid diet? - ANSWER-Opaque liquids
such as plain ice cream and milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? - ANSWER-To
maintain a consistent intake of carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD? - ANSWER-Sodium
intake is typically restricted to 2 grams per day.
What is the significance of a high risk for aspiration in enteral nutrition? - ANSWER-It
may influence the type of enteral tube used, but does not negate the indication for
enteral nutrition.
What are the symptoms of scurvy? - ANSWER-Swollen, bleeding gums and poor wound
healing.
How does calcium intake affect iron absorption? - ANSWER-Calcium can decrease iron
absorption when consumed concurrently.
What are the characteristics of a clear liquid diet? - ANSWER-Items must be
transparent to light and easily digested.
What is the potassium intake recommendation for clients with chronic kidney disease? -
ANSWER-Potassium intake is typically restricted to less than 2.4 g/day.
What is the role of nonstarchy vegetables in a diabetic diet? - ANSWER-They should be
emphasized to provide nutrients without raising blood glucose levels.
, What is the impact of refined grains and added sugars in a diabetic diet? - ANSWER-
They should be minimized to maintain better blood glucose control.
What is the purpose of enteral nutrition? - ANSWER-To provide liquefied foods into the
GI tract via a tube when oral intake is insufficient.
What is the recommended phosphorus intake for a renal diet in CKD? - ANSWER-
Phosphorus intake is typically controlled to 800-1000 mg/day.
What dietary sources are high in calcium? - ANSWER-Primary sources include dairy
products (milk, cheese, yogurt), tofu, green leafy vegetables (broccoli, collards, kale,
spinach), salmon, sardines, almonds, Brazil nuts, sunflower seeds, tahini, and dried
beans.
Which foods should a client with dysphagia include in their diet? - ANSWER-A
mechanical soft diet with thickened liquids is recommended to minimize chewing and
swallowing difficulties.
What condition is a direct cause of Vitamin B12 deficiency? - ANSWER-Pernicious
anemia, which impairs B12 absorption due to a lack of intrinsic factor.
Which food should a client on a low-purine diet restrict? - ANSWER-Organ meats, as
they are high in purines which can lead to elevated uric acid levels.
What food is high in potassium that a client with renal disease should limit? - ANSWER-
Bananas, which are high in potassium.
What foods should a client with celiac disease avoid? - ANSWER-Foods containing
gluten, specifically wheat, barley, and oats.
What is the primary function of carbohydrates in the body? - ANSWER-To serve as the
preferred source of energy for the brain and muscles.
What should be verified before administering bolus enteral tube feedings? - ANSWER-
Bowel sounds should be verified to ensure proper gastrointestinal function.
corrEct aNSWErS (VErIfIED aNSWErS) | NEW UPDatE
2026/27 | GraDED a+
Which vitamins are classified as fat-soluble? - ANSWER-Vitamins A, D, E, and K are
classified as fat-soluble vitamins.
What can happen with excess intake of fat-soluble vitamins? - ANSWER-Excess intake
can lead to toxicity because they can be stored in the body.
Which food choice enhances iron absorption for a client with iron deficiency anemia? -
ANSWER-Orange juice enhances iron absorption due to its vitamin C content.
What items are appropriate for a clear liquid diet? - ANSWER-Bouillon, clear fruit juices
without pulp, and gelatin are appropriate for a clear liquid diet.
What is the indication for enteral nutrition? - ANSWER-Enteral nutrition is indicated
when oral intake is not meeting estimated nutrient needs but the GI tract is functional.
What dietary recommendation should be emphasized for a client with diabetes mellitus?
- ANSWER-Consume a consistent amount of carbohydrates each day.
What condition results from a deficiency in Vitamin C? - ANSWER-Scurvy,
characterized by swollen, bleeding gums and poor wound healing.
What dietary modifications are expected for a client with chronic kidney disease not on
dialysis? - ANSWER-Fluid restriction, low sodium intake, and low phosphorus intake
are expected dietary modifications.
Why should high glycemic index foods be avoided in diabetes management? -
ANSWER-They raise blood glucose levels rapidly.
,What is the protein intake recommendation for clients with chronic kidney disease? -
ANSWER-Controlled amounts of protein, typically 0.6-0.8 g/kg/day.
What is the role of vitamin C in iron absorption? - ANSWER-Vitamin C enhances the
absorption of iron when consumed together.
What types of liquids are excluded from a clear liquid diet? - ANSWER-Opaque liquids
such as plain ice cream and milk are excluded.
What is the primary goal of a carbohydrate-consistent diet for diabetes? - ANSWER-To
maintain a consistent intake of carbohydrates, fats, and proteins each day.
What is the recommended sodium intake for a renal diet in CKD? - ANSWER-Sodium
intake is typically restricted to 2 grams per day.
What is the significance of a high risk for aspiration in enteral nutrition? - ANSWER-It
may influence the type of enteral tube used, but does not negate the indication for
enteral nutrition.
What are the symptoms of scurvy? - ANSWER-Swollen, bleeding gums and poor wound
healing.
How does calcium intake affect iron absorption? - ANSWER-Calcium can decrease iron
absorption when consumed concurrently.
What are the characteristics of a clear liquid diet? - ANSWER-Items must be
transparent to light and easily digested.
What is the potassium intake recommendation for clients with chronic kidney disease? -
ANSWER-Potassium intake is typically restricted to less than 2.4 g/day.
What is the role of nonstarchy vegetables in a diabetic diet? - ANSWER-They should be
emphasized to provide nutrients without raising blood glucose levels.
, What is the impact of refined grains and added sugars in a diabetic diet? - ANSWER-
They should be minimized to maintain better blood glucose control.
What is the purpose of enteral nutrition? - ANSWER-To provide liquefied foods into the
GI tract via a tube when oral intake is insufficient.
What is the recommended phosphorus intake for a renal diet in CKD? - ANSWER-
Phosphorus intake is typically controlled to 800-1000 mg/day.
What dietary sources are high in calcium? - ANSWER-Primary sources include dairy
products (milk, cheese, yogurt), tofu, green leafy vegetables (broccoli, collards, kale,
spinach), salmon, sardines, almonds, Brazil nuts, sunflower seeds, tahini, and dried
beans.
Which foods should a client with dysphagia include in their diet? - ANSWER-A
mechanical soft diet with thickened liquids is recommended to minimize chewing and
swallowing difficulties.
What condition is a direct cause of Vitamin B12 deficiency? - ANSWER-Pernicious
anemia, which impairs B12 absorption due to a lack of intrinsic factor.
Which food should a client on a low-purine diet restrict? - ANSWER-Organ meats, as
they are high in purines which can lead to elevated uric acid levels.
What food is high in potassium that a client with renal disease should limit? - ANSWER-
Bananas, which are high in potassium.
What foods should a client with celiac disease avoid? - ANSWER-Foods containing
gluten, specifically wheat, barley, and oats.
What is the primary function of carbohydrates in the body? - ANSWER-To serve as the
preferred source of energy for the brain and muscles.
What should be verified before administering bolus enteral tube feedings? - ANSWER-
Bowel sounds should be verified to ensure proper gastrointestinal function.
