BWA CPO Exam QuestionS AND ANSWERS
List 8 factors that would determine that a food is mislabeled,
according to FDA regulations. - ANSWER -*Label is false or
misleading
*Offered for sale under another food, an imitation (unless
specified as imitation on the label)
*Container is made, formed, or filled to be misleading in
package form unless it bears 1)name, place of business
manufacturer, packer or distributer 2) an accurate statement of
contents
*Required information, statement, or word required by FDC Act
is not predominantly placed
*Purports to be or is represented as special dietary use
*Objectionable therapeutic claims
*False or misleading statements
*Statement of inaccurate analysis
*Undeclared ingredients
*Labeling of artificially prepared waters as Mineral water
,*Reference to bacteriological or laboratory examinations made
by government labs
List 5 items that appear on a Nutrition Facts panel on bottled
water label - ANSWER -*Calories
*Total Fat
*Sodium
*Total Carbohydrates
*Protein
What documentation is generally accepted as evidence of
source approval? - ANSWER -*Permit or licenses from state or
local government for a specific well or spring
*Letter from state/local government stating that the well or
spring has been inspected and meets the requirements for
bottled water
*Inspection report from state, local health, or environmental
agency that indicates no problem with the source
*Current licenses from state to operate a bottle water facility
*Documented approval from a licensed hydrogeologist
accompanied by a sanitary survey
, Artesian Water - ANSWER -Demonstrate through appropriate
hydrogeological data that the water in the well is indeed at
some height above the surface of the aquifer
Spring Water - ANSWER -Natural ground water from an
underground formation that flows to the surface of the Earth by
natural force
Natural Water - ANSWER -Underground formations or from a
surface source and are minimally treated
What processes result in purified water? - ANSWER -
Distillation, Reverse Osmosis, & Deionization
21 CFR Part 129 covers __________________ for bottled water
operations. - ANSWER -Good Manufacturing Practices
FDA's standard of identity can be found in
_____________________ - ANSWER -21 CFR Part 165.110(a)
List 8 factors that would determine that a food is mislabeled,
according to FDA regulations. - ANSWER -*Label is false or
misleading
*Offered for sale under another food, an imitation (unless
specified as imitation on the label)
*Container is made, formed, or filled to be misleading in
package form unless it bears 1)name, place of business
manufacturer, packer or distributer 2) an accurate statement of
contents
*Required information, statement, or word required by FDC Act
is not predominantly placed
*Purports to be or is represented as special dietary use
*Objectionable therapeutic claims
*False or misleading statements
*Statement of inaccurate analysis
*Undeclared ingredients
*Labeling of artificially prepared waters as Mineral water
,*Reference to bacteriological or laboratory examinations made
by government labs
List 5 items that appear on a Nutrition Facts panel on bottled
water label - ANSWER -*Calories
*Total Fat
*Sodium
*Total Carbohydrates
*Protein
What documentation is generally accepted as evidence of
source approval? - ANSWER -*Permit or licenses from state or
local government for a specific well or spring
*Letter from state/local government stating that the well or
spring has been inspected and meets the requirements for
bottled water
*Inspection report from state, local health, or environmental
agency that indicates no problem with the source
*Current licenses from state to operate a bottle water facility
*Documented approval from a licensed hydrogeologist
accompanied by a sanitary survey
, Artesian Water - ANSWER -Demonstrate through appropriate
hydrogeological data that the water in the well is indeed at
some height above the surface of the aquifer
Spring Water - ANSWER -Natural ground water from an
underground formation that flows to the surface of the Earth by
natural force
Natural Water - ANSWER -Underground formations or from a
surface source and are minimally treated
What processes result in purified water? - ANSWER -
Distillation, Reverse Osmosis, & Deionization
21 CFR Part 129 covers __________________ for bottled water
operations. - ANSWER -Good Manufacturing Practices
FDA's standard of identity can be found in
_____________________ - ANSWER -21 CFR Part 165.110(a)
