NUR 155 EXAM 2 LATEST QUESTIONS AND
ANSWERS WITH 100% CORRECT
ANSWERS.
GRADED A+.
GUARANTEED SUCCESS!
QUESTIONS AND ANSWERS
What is the function/food source of Vitamin A? ANSWER - Vision, and maintains skin
and mucous membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
What is the function/source of Vitamin D? ANSWER - Enhances the absorption of
Calcium
Sunlight, milk, fish
What is the function/source of Vitamin E? ANSWER - Antioxidant, and the protection of
RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
What is the function/source of Vitamin K? ANSWER - Blood Clotting
Green leafy veggies, liver
What is the function/source of Thiamin. B1? ANSWER - Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2? ANSWER - cellular metabolism, and an
antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
, What is the function/source of Niacin. B3? ANSWER - cell metabolism for energy
production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
What is the function/source of Pyridoxine. B6? ANSWER - protein metabolism, and RBC
production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
What is the function/source of Folic Acid? ANSWER - Neurotransmitter synthesis, and
DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
What is the function/source of B12? ANSWER - metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
What is the function/source of Vitamin C? ANSWER - wound healing, and immune
function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
What is the function of Calcium? ANSWER - bone/teeth formation
nerve/muscle contraction
heart action
What is the function of Magnesium? ANSWER - nerve/muscle function
cardiac function
What is the function of Phosphorus? ANSWER - bone/teeth strength
What is the function of Potassium? ANSWER - regulates heart contraction
nerve impulses
acid/base balance
Foods high in potassium are carrots, figs, and oranges per the handout.
What is the function of Sodium? ANSWER - water balance
Foods high in sodium are processed foods per the handout.
What is the function of Fluoride? ANSWER - prevention of dental caries
What is the function of Iodine? ANSWER - thyroid function
What is the function of Iron? ANSWER - synthesis of hemoglobin
ANSWERS WITH 100% CORRECT
ANSWERS.
GRADED A+.
GUARANTEED SUCCESS!
QUESTIONS AND ANSWERS
What is the function/food source of Vitamin A? ANSWER - Vision, and maintains skin
and mucous membranes
Mango, Carrots, sweet potatoes, pumpkin, green leafy veggies, butter, egg yolks
What is the function/source of Vitamin D? ANSWER - Enhances the absorption of
Calcium
Sunlight, milk, fish
What is the function/source of Vitamin E? ANSWER - Antioxidant, and the protection of
RBC's
wheat and rice germ, Veggie Oils, nuts, milk, eggs, muscle meats, green leafy veggies
What is the function/source of Vitamin K? ANSWER - Blood Clotting
Green leafy veggies, liver
What is the function/source of Thiamin. B1? ANSWER - Cellular metabolism
whole grains, cereals, beef, pork, liver, peas, beans, nuts
What is the function/source of Riboflavin. B2? ANSWER - cellular metabolism, and an
antioxidant
milk, cheese, eggs, green leafy veggies, whole grains, organ meats, poultry, fish
, What is the function/source of Niacin. B3? ANSWER - cell metabolism for energy
production
enriched breads & cereals, chicken, tuna, liver, peanuts, dairy products, fish
What is the function/source of Pyridoxine. B6? ANSWER - protein metabolism, and RBC
production
meats, poultry, fish, beans, nuts, seeds, dairy products, enriched cereals, corn
What is the function/source of Folic Acid? ANSWER - Neurotransmitter synthesis, and
DNA synthesis
green leafy veggies, asparagus, liver, yeast, eggs, beans, fruits, enriched cereals
What is the function/source of B12? ANSWER - metabolic reactions; energy
dairy, meat, poultry, fish, liver, eggs
What is the function/source of Vitamin C? ANSWER - wound healing, and immune
function
citrus fruit, tomatoes, potatoes, green veggies, cauliflower, broccoli
What is the function of Calcium? ANSWER - bone/teeth formation
nerve/muscle contraction
heart action
What is the function of Magnesium? ANSWER - nerve/muscle function
cardiac function
What is the function of Phosphorus? ANSWER - bone/teeth strength
What is the function of Potassium? ANSWER - regulates heart contraction
nerve impulses
acid/base balance
Foods high in potassium are carrots, figs, and oranges per the handout.
What is the function of Sodium? ANSWER - water balance
Foods high in sodium are processed foods per the handout.
What is the function of Fluoride? ANSWER - prevention of dental caries
What is the function of Iodine? ANSWER - thyroid function
What is the function of Iron? ANSWER - synthesis of hemoglobin
