https://www.stuvia.com/user/papersprime
TEST BANK
Nutrition Therapy and Pathophysiology 4th
Edition,
by Marcia Nelms and Kathryn P. Sucher. All
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 1
,https://www.stuvia.com/user/papersprime
Chapters 1-25
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 2
,https://www.stuvia.com/user/papersprime
Chapter 1 - Role of the Registered Dietitian
Nutritionist in the Health Care
True / False
The Scope of Practice encompasses the range
1.
of roles, activities, and regulations within which
nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical
Practice
Hospice facilities focus on integrated,
2.
multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical
procedures.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 3
, https://www.stuvia.com/user/papersprime
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical
Practice
With a minimum of 1,000 hours of related
3.
practice and at least 90 continuing education
credits, a registered dietitian may become a
lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Medical doctors are commonly responsible
4.
for the initial nutrition screening of patients
and for notifying the dietitian if a patient’s
intake is inadequate.
a. True
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 4
TEST BANK
Nutrition Therapy and Pathophysiology 4th
Edition,
by Marcia Nelms and Kathryn P. Sucher. All
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 1
,https://www.stuvia.com/user/papersprime
Chapters 1-25
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 2
,https://www.stuvia.com/user/papersprime
Chapter 1 - Role of the Registered Dietitian
Nutritionist in the Health Care
True / False
The Scope of Practice encompasses the range
1.
of roles, activities, and regulations within which
nutrition and dietetics practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical
Practice
Hospice facilities focus on integrated,
2.
multidisciplinary assistance for recovery from
acute or chronic illness and/or surgical
procedures.
a. True
b. False
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 3
, https://www.stuvia.com/user/papersprime
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical
Practice
With a minimum of 1,000 hours of related
3.
practice and at least 90 continuing education
credits, a registered dietitian may become a
lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—
Interdisciplinary Teams
Medical doctors are commonly responsible
4.
for the initial nutrition screening of patients
and for notifying the dietitian if a patient’s
intake is inadequate.
a. True
Copyright Cengage Learning. Powered by Cognero.
https://www.stuvia.com/user/papersprime Page 4
