NUTR 280 exam 2 jmu Exam Questions & Answers Test
QUESTIONS AND VERIFIED SOLUTIONS |2026|
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Terms in this set (63)
Refined refers to foods that have undergone processing that changes or removes
various components of the original food
unrefined foods eaten either just as they are found in nature or with only minimal
processing, such as cooking
whole- grain product entire kernel: bran, germ, and endosperm
endosperm which part of the grain kernel do refined grains contain
enrichment addition to the food of specific amounts of nutrients to replace those lost
during processing
iron, riboflavin, niacin, thaimin list 4 commonly enriched nutrients
refined sugar sugars added to food during processing and account for almost 15% of calories
consumed in typical American diet
15 % of calories eaten by added sugars in typical American diet
empty calories refined sugars contribute _________ _______ to the diet due to loss of fiber, vitamins,
and minerals found in the original plant
fruit and milk foods w/ natural sugars: calories from sugar high nutrient density due to
vitamins, minerals, and phytochemicals
QUESTIONS AND VERIFIED SOLUTIONS |2026|
ELABORATED &DETAILED ANSWERS!!
Leave the first rating
Save
Students also studied
Flashcard sets Study guides
RDN Exam - 1 Nur-120 Exam 4 Biochemistry Key Concepts for Medi... NU
Teacher 200 terms Teacher 38 terms Teacher 88 terms Te
LighteningLethal Preview London_Exchange Preview Mutua_Stanley5 Preview
Terms in this set (63)
Refined refers to foods that have undergone processing that changes or removes
various components of the original food
unrefined foods eaten either just as they are found in nature or with only minimal
processing, such as cooking
whole- grain product entire kernel: bran, germ, and endosperm
endosperm which part of the grain kernel do refined grains contain
enrichment addition to the food of specific amounts of nutrients to replace those lost
during processing
iron, riboflavin, niacin, thaimin list 4 commonly enriched nutrients
refined sugar sugars added to food during processing and account for almost 15% of calories
consumed in typical American diet
15 % of calories eaten by added sugars in typical American diet
empty calories refined sugars contribute _________ _______ to the diet due to loss of fiber, vitamins,
and minerals found in the original plant
fruit and milk foods w/ natural sugars: calories from sugar high nutrient density due to
vitamins, minerals, and phytochemicals
