RN Targeted Medical Surgical Gastrointestinal
(2026/2027) || Most Recent Exam Actual Complete Real
Exam Questions And Correct Answers (Verified
Answers) Already Graded A+|Brand New!!
a nurse is caring for a client in an endoscopy suite at a
surgical center.
a nurse is assessing the client following the procedure.
which of the following findings should the nurse report to
the provider?
select all that apply.
throat sensation
voice quality
,temperature
oxygen saturation
pain
swallowing ability
bloating-ANSWER--swallowing ability
-pain
-oxygen saturation
-temperature
a nurse is caring for a client who has GERD and a new
prescription for metoclopramide. the nurse should plan to
monitor for which of the following adverse effects?-
ANSWER--ataxia
, The nurse should plan to monitor the client for
extrapyramidal symptoms, such as ataxia, and should
report any of these findings to the provider.
a nurse is providing dietary teaching for a client who is
postoperative following a gastrectomy. which of the
following foods should the nurse encourage the client to
include in their diet to reduce the risk for dumping
syndrome?-ANSWER--eggs
The nurse should instruct the client to increase dietary
intake of protein-containing foods, such as eggs, to
decrease the risk for manifestations of dumping syndrome.
The client should eat some form of protein at each meal.
(2026/2027) || Most Recent Exam Actual Complete Real
Exam Questions And Correct Answers (Verified
Answers) Already Graded A+|Brand New!!
a nurse is caring for a client in an endoscopy suite at a
surgical center.
a nurse is assessing the client following the procedure.
which of the following findings should the nurse report to
the provider?
select all that apply.
throat sensation
voice quality
,temperature
oxygen saturation
pain
swallowing ability
bloating-ANSWER--swallowing ability
-pain
-oxygen saturation
-temperature
a nurse is caring for a client who has GERD and a new
prescription for metoclopramide. the nurse should plan to
monitor for which of the following adverse effects?-
ANSWER--ataxia
, The nurse should plan to monitor the client for
extrapyramidal symptoms, such as ataxia, and should
report any of these findings to the provider.
a nurse is providing dietary teaching for a client who is
postoperative following a gastrectomy. which of the
following foods should the nurse encourage the client to
include in their diet to reduce the risk for dumping
syndrome?-ANSWER--eggs
The nurse should instruct the client to increase dietary
intake of protein-containing foods, such as eggs, to
decrease the risk for manifestations of dumping syndrome.
The client should eat some form of protein at each meal.
