SERVSAFE MANAGER EXAM 2026 |
ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | 2025-2026 LATEST
UPDATE!!!
Which food item has been associated with Salmonella Typhi?
Beverages
What symptom requires a food handler to be excluded from the
operation?
Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan.
C. Bones in fish
What practice is useful for preventing Norovirus from causing
foodborne illness?
Correct Handwashing
What condition promotes the growth of bacteria?
Food held between 70°F and 125°F
Parasites are commonly associated with what food?
, Wild game
What practice should be used to prevent seafood toxins from causing
a foodborne illness?
Purchasing food from approved, reputable suppliers
How should chemicals be stored?
Away from food prep areas
What does the L stand for in the FDA's ALERT tool?
Look
What symptom can indicate a customer is having an allergic
reaction?
Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping
food?
Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded
from the operation?
When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the
manager tell the food handler to do?
Go home
What should a food handler do to make gloves easier to put on?
Select the correct size gloves
When can a food handler diagnosed with jaundice return to work?
When approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
ALL QUESTIONS AND CORRECT
ANSWERS | GRADED A+ | VERIFIED
ANSWERS | 2025-2026 LATEST
UPDATE!!!
Which food item has been associated with Salmonella Typhi?
Beverages
What symptom requires a food handler to be excluded from the
operation?
Jaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan.
C. Bones in fish
What practice is useful for preventing Norovirus from causing
foodborne illness?
Correct Handwashing
What condition promotes the growth of bacteria?
Food held between 70°F and 125°F
Parasites are commonly associated with what food?
, Wild game
What practice should be used to prevent seafood toxins from causing
a foodborne illness?
Purchasing food from approved, reputable suppliers
How should chemicals be stored?
Away from food prep areas
What does the L stand for in the FDA's ALERT tool?
Look
What symptom can indicate a customer is having an allergic
reaction?
Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping
food?
Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded
from the operation?
When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the
manager tell the food handler to do?
Go home
What should a food handler do to make gloves easier to put on?
Select the correct size gloves
When can a food handler diagnosed with jaundice return to work?
When approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
