1|Page
Navy CS2 Culinary Specialist Second Class
Advancement Exam, U.S. Navy Advancement
Program||Verified Exam!!||, 2026/2027-Question
Practice Test Bank with Verified Answers and
Rationales||Newest Exam!!!
What percentage of your subsistence items are required to
be spot inventoried per month - Answer-10 percent
How often is the Food Service Officer required to log on to
the FSM system using his/her password and review the
NAVSUP Form 338 - Answer-Weekly
Who is authorized to retain the Food Service Officers FSM
and Password and access ID number in a sealed
envelope in a locked safe for emergency conditions? (FSO
and SUPPO are the same person). - Answer-Executive
Officer
In which publication can you find the percentages of mess
deck items that need to be carried on hand for mess deck
inventory - Answer-NAVSUP P-486, Food Service
Management, App. K
,2|Page
The Leading CS can be designated the duties as records
keeper?
a. True
b. False - Answer-True
What is the NAVSUP Form 1080 - Answer-General Mess
Menu
Who signs the first line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Mess Deck Master-at-
Arms
Who signs the second line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Cashier
Who signs the third line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Cash collection agent
Who signs the first line on the monthly recapitulation
(NAVSUP Form 1292) - Answer-Records keeper
, 3|Page
Who signs the second line on the monthly recapitulation
(NAVSUP Form 1292) - Answer-Leading Culinary
Specialist
What does BDFA stand for - Answer-Basic Daily Food
Allowance
How often is the Navy Food Service (476) published -
Answer-Quarterly
What are the three types of inventories discussed in the
NAVSUP P-486 - Answer-Spot Inventories, Breakout
Inventories, Storeroom Inventories
The records keeper has authorized access to the security
module on the FSM system?
a. True
b. False - Answer-False
How often are you required to update your high and low
limits - Answer-Quarterly
Navy CS2 Culinary Specialist Second Class
Advancement Exam, U.S. Navy Advancement
Program||Verified Exam!!||, 2026/2027-Question
Practice Test Bank with Verified Answers and
Rationales||Newest Exam!!!
What percentage of your subsistence items are required to
be spot inventoried per month - Answer-10 percent
How often is the Food Service Officer required to log on to
the FSM system using his/her password and review the
NAVSUP Form 338 - Answer-Weekly
Who is authorized to retain the Food Service Officers FSM
and Password and access ID number in a sealed
envelope in a locked safe for emergency conditions? (FSO
and SUPPO are the same person). - Answer-Executive
Officer
In which publication can you find the percentages of mess
deck items that need to be carried on hand for mess deck
inventory - Answer-NAVSUP P-486, Food Service
Management, App. K
,2|Page
The Leading CS can be designated the duties as records
keeper?
a. True
b. False - Answer-True
What is the NAVSUP Form 1080 - Answer-General Mess
Menu
Who signs the first line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Mess Deck Master-at-
Arms
Who signs the second line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Cashier
Who signs the third line on the daily recapitulation
(NAVSUP Form 1292) - Answer-Cash collection agent
Who signs the first line on the monthly recapitulation
(NAVSUP Form 1292) - Answer-Records keeper
, 3|Page
Who signs the second line on the monthly recapitulation
(NAVSUP Form 1292) - Answer-Leading Culinary
Specialist
What does BDFA stand for - Answer-Basic Daily Food
Allowance
How often is the Navy Food Service (476) published -
Answer-Quarterly
What are the three types of inventories discussed in the
NAVSUP P-486 - Answer-Spot Inventories, Breakout
Inventories, Storeroom Inventories
The records keeper has authorized access to the security
module on the FSM system?
a. True
b. False - Answer-False
How often are you required to update your high and low
limits - Answer-Quarterly
